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–+ servings
Vegan Caramel Sauce by The Flexitarian

Vegan Caramel Sauce

This vegan caramel sauce can be used on pancakes, waffles, ice cream, cakes, toasts or anything that take your fancy!
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 0 minutes
Cook Time 2 hours
Total Time 2 hours
Course Dips & Spreads
Cuisine French
Servings 24 servings
Calories 38 kcal

Equipment

saucepan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 1 l almond milk unsweetened
  • 150 g dark soft brown sugar
  • 2 Tbsp dairy-free butter

Instructions
 

  • Heat the almond milk and sugar in a non-stick saucepan.
    1 l almond milk , 150 g dark soft brown sugar
  • Bring the milk to the boil then reduce heat and simmer for 2 hours until the milk has condensed into a thick syrup. Stir from time to time.
  • Remove from heat. Add the dairy-free butter. Mix until well blended.
    2 Tbsp dairy-free butter
  • Leave to cool completely before storing into an airtight jar.
  • You can also use straight away and pour while it is warm.

Nutrition

Serving: 1servingCalories: 38kcalCarbohydrates: 6gProtein: 0.2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gSodium: 67mgPotassium: 9mgFiber: 0.1gSugar: 6gCalcium: 58mgIron: 0.05mg

Find this recipe online:

Vegan Caramel Sauce

https://theflexitarian.co.uk/recipe-items/caramel-sauce-vegan/