Vegan Chocolate Muffins
Topped with loads of chocolate chips these vegan chocolate muffins are a real indulgence.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water]
- 250 g plain flour
- 2 Tbsp cocoa powder
- 175 g golden caster sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 100 ml vegetable oil
- 250 ml dairy free milk
- 1 tsp vanilla extract
- 150 g dark chocolate chips
Instructions
- Preheat the oven to Fan 180°C / 200°C/400°F/Gas 6. Place 12 large paper baking cases in a muffin tin.
- Prepare chia eggs by mixing 2 Tbsp of ground chia seeds with 6 Tbsp of water. Set aside for 10 mins.2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water]
- In a large bowl, shift together flour, sugar, baking powder, cocoa powder and salt.250 g plain flour , 2 Tbsp cocoa powder, 175 g golden caster sugar, 2 tsp baking powder, 1/2 tsp salt
- In a separate bowl whisk together chia eggs, vegetable oil, dairy-free milk and vanilla extract.1 tsp vanilla extract, 100 ml vegetable oil , 250 ml dairy free milk
- Add the dry ingredients to the wet ingredients and mix with a wooden spoon until well combined.
- Spoon batter evenly into each muffin paper baking case in muffin tin.
- Sprinkle chocolate chips over each muffin.150 g dark chocolate chips
- Place in the oven for around 20-25 mins. Insert a skewer to check they are cooked. Skewer should come out clean.
Nutrition
Serving: 1muffinCalories: 285kcalCarbohydrates: 39gProtein: 4gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 195mgPotassium: 145mgFiber: 1gSugar: 19gVitamin A: 83IUVitamin C: 2mgCalcium: 112mgIron: 1mg