Vegan Chocolate Muffins

Topped with loads of chocolate chips these vegan chocolate muffins are a real indulgence.

Topped with loads of chocolate chips these vegan chocolate muffins are a real indulgence.

Muffins are always popular so I made a batch of these just before half-term for a cake sale and they sold out really quickly! Another batch made great snacks for our walks around Devon during half-term.

I used If You Care – Large Baking Cups made from unbleached totally chlorine-free (TCF) greaseproof FSC paper. They are totally chlorine-free, so no chlorine or chlorine derivatives are dumped into our lakes, rivers and streams. They are also fully compostable at home or in commercial or municipal composting facilities.

Disclaimer: This page contains affiliate links.

Vegan Chocolate Muffins

Topped with loads of chocolate chips these vegan chocolate muffins are a real indulgence.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast, Vegan Desserts

Cuisine American

Servings 12 muffins

Calories 285 kcal

Equipment

mixing bowl

12-hole muffin tin

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water]
• 250 g plain flour
• 2 Tbsp cocoa powder
• 175 g golden caster sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 100 ml vegetable oil
• 250 ml dairy free milk
• 150 g dark chocolate chips

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Instructions

 

• Preheat the oven to Fan 180°C / 200°C/400°F/Gas 6. Place 12 large paper baking cases in a muffin tin.
• Prepare chia eggs by mixing 2 Tbsp of ground chia seeds with 6 Tbsp of water. Set aside for 10 mins.
• In a large bowl, shift together flour, sugar, baking powder, cocoa powder and salt.
• In a separate bowl whisk together chia eggs, vegetable oil, dairy-free milk and vanilla extract.
• Add the dry ingredients to the wet ingredients and mix with a wooden spoon until well combined.
• Spoon batter evenly into each muffin paper baking case in muffin tin.
• Sprinkle chocolate chips over each muffin.
• Place in the oven for around 20-25 mins. Insert a skewer to check they are cooked. Skewer should come out clean.

Nutrition

Serving: 1muffinCalories: 285kcalCarbohydrates: 39gProtein: 4gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 195mgPotassium: 145mgFiber: 1gSugar: 19gVitamin A: 83IUVitamin C: 2mgCalcium: 112mgIron: 1mg

Find this recipe online:

Vegan Chocolate Muffins

https://theflexitarian.co.uk/recipe-items/vegan-chocolate-muffins/

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