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Vegan Mayo by The Flexitarian

Vegan Mayo

This vegan mayo is made from soaked cashew nuts.  You can spread it on sandwiches or using in salads such as coleslaw.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Nut-Free Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 minutes
Cook Time 0 minutes
Soaking 4 hours
Total Time 4 hours 5 minutes
Course Dips & Spreads
Cuisine French
Servings 12 Tbsp
Calories 59 kcal

Equipment

Blender
mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 125 g cashews
  • 3 Tbsp water
  • juice of 1 lemon
  • 1 tsp Dijon mustard
  • 1 garlic clove
  • 1 1/2 Tbsp cider vinegar
  • salt & pepper
  • herbs of your choice if using such as tarragon, chives, basil, parsley etc ...

Instructions
 

  • Place the cashews in a bowl and cover with water. Leave to soak for 4 hrs to overnight. (Alternatively, place the cashews in a bowl, cover them with boiling water and set aside to soak for 20 minutes).
    125 g cashews
  • Drain the cashews. Place in a blender with the rest of ingredients (except herbs, salt and pepper).
    3 Tbsp water, juice of 1 lemon, 1 tsp Dijon mustard, 1 garlic clove, 1 1/2 Tbsp cider vinegar
  • Blend until smooth. Season with salt, pepper and the herbs of your choice (if using).
    salt & pepper, herbs of your choice if using such as tarragon, chives, basil, parsley etc ...

Nutrition

Serving: 1TbspCalories: 59kcalCarbohydrates: 3gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 6mgPotassium: 72mgFiber: 0.4gSugar: 1gVitamin A: 0.3IUVitamin C: 0.1mgCalcium: 5mgIron: 1mg

Find this recipe online:

Vegan Mayo

https://theflexitarian.co.uk/recipe-items/vegan-mayo/