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–+ servings

Vegan Potato Salad Recipe

This vegan potato salad recipe is just as tasty as the classic. Deliciously creamy, It is filled with fresh flavours.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Nut-Free Recipes, Vegan Recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Salads
Cuisine French
Servings 6 servings
Calories 197 kcal

Equipment

1 large saucepan
1 handheld immersion blender
1 salad bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 1 kg salad potatoes
  • 4 to 6 Tbsp simple vegan mayo  (see note 1 for instructions)
  • 20 g dill
  • 2 large shallots (about 90 g / 3 oz)
  • 1 tsp Dijon mustard
  • Salt

Instructions
 

  • Boil the potatoes in salted water for about 10 to 12 minutes until just cooked (they need to be tender but still retain a slight firmness). Drain, then set aside to cool down.
    1 kg salad potatoes, Salt
  • In the meantime, make the simple vegan mayo (see note 1 for instructions).
    4 to 6 Tbsp simple vegan mayo
  • Finely chop the dill and shallots.
    20 g dill, 2 large shallots
  • Mix the potatoes with the mayo, Dijon mustard, dill, and shallots.
    1 tsp Dijon mustard
  • Season to taste. Serve cold or at room temperature.

Notes

Note 1: The instructions to make my simply vegan mayo can be found here. If you do not want to use soya milk you can use my vegan aquafaba mayo instead.

Nutrition

Serving: 1servingCalories: 197kcalCarbohydrates: 31gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 76mgPotassium: 755mgFiber: 4gSugar: 2gVitamin A: 262IUVitamin C: 36mgCalcium: 31mgIron: 2mg

Find this recipe online:

Vegan Potato Salad Recipe

https://theflexitarian.co.uk/recipe-items/vegan-potato-salad/