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Vegan Waffles with Grilled Nectarines | The Flexitarian

Vegan Waffles with Grilled Nectarines

Vegan waffles topped with grilled nectarines and maple cashew cream.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Low Fat Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 45 minutes
Course Breakfast & Brunch, Vegan Desserts
Cuisine American
Servings 6 waffles
Calories 387 kcal

Equipment

1 waffle iron
1 griddle pan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

FOR THE CASHEW CREAM

  • 140 g unsalted cashews
  • 125 ml dairy-free milk
  • 3 tbsp maple syrup
  • 1 tbsp lemon juice
  • ¼ teaspoon salt

FOR THE WAFFLES

  • 250 g plain flour
  • 1 tbsp sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 400 ml dairy-free milk
  • 60 ml neutral-tasting vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

TOPPINGS

  • 3 nectarines
  • vegetable oil
  • granola
  • mint leaves

Instructions
 

  • Place cashews in a bowl. Cover with boiling water. Set aside to soak for 20 minutes.
    140 g unsalted cashews
  • Drain the cashews. Place in the bowl of a blender with 125ml [US 1/2 cup] dairy-free milk, maple syrup, lemon juice, and salt. Whizz until smooth. Set aside.
    125 ml dairy-free milk, 3 tbsp maple syrup, 1 tbsp lemon juice, ¼ teaspoon salt
  • To make the waffles, stir together the flour, sugar, baking powder, and salt in a large mixing bowl.
    250 g plain flour, 1 tbsp sugar, 4 teaspoons baking powder, ½ teaspoon salt
  • In a separate bowl, mix together the dairy-free milk, oil, cider vinegar, and vanilla extract.
    400 ml dairy-free milk, 60 ml neutral-tasting vegetable oil, 1 tablespoon apple cider vinegar, 1 teaspoon vanilla extract
  • Whisk the wet ingredients into the dry ingredients until you have a smooth batter without lumps.
  • Pre-heat a greased waffe iron.
  • Spread some of the waffle batter so that to cover 3/4 of the waffle plate. Close and cook for 3 to 5 minutes until crisp and golden. Conveniently, my waffle maker beeps to let me know the waffles are ready!
  • When done transfer the waffle to a rack and keep warm while you are making the rest of the waffles.
  • In the meantime, heat a greased griddle pan on high heat. Cut the nectarines in half and remove the stones. Grill the nectarines face down until softened, and set aside.
    3 nectarines, vegetable oil
  • Serve each waffle topped with a nectarine half, some cashew cream, a sprinkle of your favourite granola, and a few sprigs of mint.
    granola, mint leaves

Nutrition

Serving: 1waffleCalories: 387kcalCarbohydrates: 58gProtein: 12gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 639mgPotassium: 444mgFiber: 3gSugar: 18gVitamin A: 579IUVitamin C: 9mgCalcium: 309mgIron: 4mg

Find this recipe online:

Vegan Waffles with Grilled Nectarines

https://theflexitarian.co.uk/recipe-items/vegan-waffles-with-grilled-nectarines/