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Ingredients
1handful of spinach leaves
90gof carrots
90gof cauliflower florets
1tspground cumin
1tspground coriander
1/2tspground cinnamon
1tspfresh grated ginger
1garlic clove
250mlvegetable stock - cooled to room temperature
250mlalmond milk
juice of 1/2 lemon
maple syrup or coconut blossom nectar - to taste
TOPPINGS: (optional)
sunflower seeds
pumpkin seeds
shelled hemp seeds
chopped coriander leaves
Instructions
Leave toppings, lemon juice and maple syrup on the side.
Put all other ingredients in the SouperBlast Pitcher.
1 handful of spinach leaves , 90 g of carrots , 90 g of cauliflower florets, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground cinnamon, 1 tsp fresh grated ginger, 1 garlic clove, 250 ml vegetable stock - cooled to room temperature, 250 ml almond milk
Extract on the 7-Minute Heated Cycle.
Once done, season / sweeten to taste with lemon juice and maple syrup.
juice of 1/2 lemon, maple syrup or coconut blossom nectar - to taste
Serve with the toppings of your choice such as sunflower seeds, pumpkin seeds and shelled hemp seeds. Add a generous sprinkle of freshly chopped coriander leaves.