Watermelon & Halloumi Salad
Summer on a plate, this watermelon and halloumi salad is a quick and easy vegetarian recipe that you can serve on its own or as a side dish.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 2 blocks of halloumi
- 600 g watermelon diced
- 1/2 large cucumber sliced
- 150 g yellow or orange cherry tomatoes
- 1 red onion
FOR THE DRESSING:
- 4 Tbsp extra-virgin olive oil
- 1 Tbsp balsamic vinegar
- juice of half a lime
- 2 Tbsp chopped mint leaves
- 25 g chopped basil
Instructions
- Preheat the grill.
- Cut the halloumi into dice and place on a roasting tray under the grill. Cook for 5 mins or so, until halloumi dice are brown all over.2 blocks of halloumi
- In the meantime, place the diced watermelon, sliced cucumber, finely sliced red onion and halved tomatoes on a serving dish.600 g watermelon , 1/2 large cucumber , 1 red onion, 150 g yellow or orange cherry tomatoes
- Make the dressing by mixing together olive oil, balsamic vinegar, lime juice, chopped mint and basil.4 Tbsp extra-virgin olive oil, 1 Tbsp balsamic vinegar, juice of half a lime, 2 Tbsp chopped mint leaves, 25 g chopped basil
- Add grilled halloumi and dressing to the other ingredients. Toss all together before serving.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 17gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 15mgPotassium: 360mgFiber: 2gSugar: 13gVitamin A: 1172IUVitamin C: 25mgCalcium: 39mgIron: 1mg