Summer on a plate, this watermelon and halloumi salad is a quick and easy vegetarian recipe that you can serve on its own or as a side dish. We have made it several times over the past few weeks while enjoying lunch or dinner al-fresco in the garden.
Refreshing Watermelon & Halloumi Salad: Quick and Tasty
Looking for a fresh, vibrant dish that’s both satisfying and simple to prepare? This Watermelon & Halloumi Salad is your answer!
Perfect for vegetarians and anyone craving a light yet flavourful meal, this recipe combines juicy watermelon with the savoury goodness of crispy halloumi.
Whether you serve it as a main or a side, it’s the ideal way to add some sunshine to your plate. Ready in just 20 minutes, this salad is a game-changer for easy, healthy meals that don’t sacrifice flavour!
To cook the halloumi you can either use a grill or a large frying pan. If should take around 5 mins and in the meantime, you can prepare the rest of the ingredients.
The dressing is really tasty and made simply with extra-virgin olive oil, balsamic vinegar, lime juice and freshly chopped mint and basil.
🌱 MAKE IT VEGAN : If you prefer a vegan version of this watermelon and halloumi salad, you can easily swap the halloumi for some chickpeas or tofu.
You can enjoy this watermelon & halloumi salad warm but it is also delicious at room temperature.
Other summer recipe salads to try
Whether in summer or winter, I love making salads by mixing fruits, vegetables and cheese. Here are some of my favourites:
- Heirloom Tomato Salad
- Grilled Halloumi Salad with Nectarines
- Watermelon Salad with Feta
- Summer Berry Salad
- Peach, Fennel & Goat Cheese Salad
I hope you enjoy this watermelon and halloumi salad recipe as much as we do. If you do make this recipe, don’t forget to tag me on Instagram!
Watermelon & Halloumi Salad
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Watch How To Make This Recipe
Ingredients
- 2 blocks of halloumi
- 600 g watermelon diced
- 1/2 large cucumber sliced
- 150 g yellow or orange cherry tomatoes
- 1 red onion
FOR THE DRESSING:
- 4 Tbsp extra-virgin olive oil
- 1 Tbsp balsamic vinegar
- juice of half a lime
- 2 Tbsp chopped mint leaves
- 25 g chopped basil
Instructions
- Preheat the grill.
- Cut the halloumi into dice and place on a roasting tray under the grill. Cook for 5 mins or so, until halloumi dice are brown all over.2 blocks of halloumi
- In the meantime, place the diced watermelon, sliced cucumber, finely sliced red onion and halved tomatoes on a serving dish.600 g watermelon , 1/2 large cucumber , 1 red onion, 150 g yellow or orange cherry tomatoes
- Make the dressing by mixing together olive oil, balsamic vinegar, lime juice, chopped mint and basil.4 Tbsp extra-virgin olive oil, 1 Tbsp balsamic vinegar, juice of half a lime, 2 Tbsp chopped mint leaves, 25 g chopped basil
- Add grilled halloumi and dressing to the other ingredients. Toss all together before serving.
Nutrition
Find this recipe online:
https://theflexitarian.co.uk/recipe-items/watermelon-halloumi-salad-vegetarian/
I cannot wait to see your posts!
Other things you might like
Leave a Reply