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Watermelon Lollies [vegan] by The Flexitarian

Watermelon Lollies [vegan] [low sugar]

Cool down with one of these watermelon lollies, the perfect low-sugar summer treat.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Low Fat Recipes, Nut-Free Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Five-Ingredient Vegetarian & Vegan Recipes, Ice Creams, Vegan Desserts
Cuisine English
Servings 8 lollies
Calories 26 kcal

Equipment

Blender
8 lolly moulds

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 500 g watermelon flesh
  • juice of 2 lemons
  • 1 Tbsp maple syrup to taste

Instructions
 

  • Remove the seeds from the watermelon flesh.
    500 g watermelon flesh
  • Place in a blender with lemon juice. Whizz to liquid.
    juice of 2 lemons
  • Sweeten to taste with maple syrup.
    1 Tbsp maple syrup to taste
  • Pour the mixture evenly in lolly moulds. Place in the freezer for 30-45mins, so the mixture has time to harden and can hold a lolly stick upright.
  • Place a lolly stick in each mould. Freeze for another 6-8 hrs until solid.

Nutrition

Serving: 1lollyCalories: 26kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 76mgFiber: 1gSugar: 5gVitamin A: 356IUVitamin C: 5mgCalcium: 7mgIron: 1mg

Find this recipe online:

Watermelon Lollies [vegan] [low sugar]

https://theflexitarian.co.uk/recipe-items/watermelon-lollies-vegan-low-sugar/