Watermelon Lollies [vegan] [low sugar]

Cool down with one of these watermelon lollies.

Fresh, natural and low sugar they are the perfect Summer treat and so easy to make.

This recipe makes 8 lollies of 90ml [3 fl oz] each.

Watermelon Lollies [vegan] [low sugar]

Cool down with one of these watermelon lollies, the perfect low-sugar summer treat.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Low Fat Recipes, Nut-Free Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Ice Creams, Vegan Desserts

Cuisine English

Servings 8 lollies

Calories 26 kcal

Equipment

Blender

8 lolly moulds

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

 

MetricUS Customary

 

1x2x3x

• 500 g watermelon flesh
• juice of 2 lemons
• 1 Tbsp maple syrup to taste

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Instructions

 

• Remove the seeds from the watermelon flesh.
• Place in a blender with lemon juice. Whizz to liquid.
• Sweeten to taste with maple syrup.
• Pour the mixture evenly in lolly moulds. Place in the freezer for 30-45mins, so the mixture has time to harden and can hold a lolly stick upright.
• Place a lolly stick in each mould. Freeze for another 6-8 hrs until solid.

Nutrition

Serving: 1lollyCalories: 26kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 76mgFiber: 1gSugar: 5gVitamin A: 356IUVitamin C: 5mgCalcium: 7mgIron: 1mg

Find this recipe online:

Watermelon Lollies [vegan] [low sugar]

https://theflexitarian.co.uk/recipe-items/watermelon-lollies-vegan-low-sugar/

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