Watermelon Lollies

These refreshing watermelon lollies are the perfect summer treat: light, naturally sweet, and completely vegan. With just a few simple ingredients, they make a healthier alternative to store-bought ice lollies, and they are low in sugar too. The vibrant pink colour and cool, fruity flavour make them a fun and guilt-free way to beat the heat.

Vegan Watermelon Lollies – A Refreshing Low-Sugar Summer Treat

Beat the heat with these refreshing watermelon lollies. Light, naturally sweet, and the perfect low-sugar treat for summer, they are incredibly easy to make. Requiring just a few simple ingredients, they make a healthier alternative to traditional ice lollies. With fresh watermelon as the star ingredient, these lollies make an ideal treat for hot summer days. If you like simple cooking, check out my full range of five-ingredient recipes.

This recipe yields 8 lollies, each 90ml (3 fl oz). Whether you’re looking for a quick snack to cool off, a fun treat for the kids, or a guilt-free indulgence on a sunny afternoon, these watermelon lollies are sure to hit the spot.

Not only are they incredibly tasty, but they also come together in no time. Simply blend the watermelon and freeze the mixture in your lolly moulds. You can also get creative with the recipe by adding a splash of lime juice or mint for a zesty twist.

Other Summer Treat Recipes To Try

• Strawberry Galette
• Vegan Waffles with Grilled Nectarines
• Rhubarb & Strawberry Chia Pudding
• Roasted Peaches with Cashew Cinnamon Cream & Caramelised Almonds
• Rhubarb & Lemon Ice Cream [vegan] [gluten free]

I hope you enjoy these watermelon lollies as much as I do. If you do make it, don’t forget to tag me on Instagram!

Watermelon Lollies [vegan] [low sugar]

Cool down with one of these watermelon lollies, the perfect low-sugar summer treat.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Low Fat Recipes, Nut-Free Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Five-Ingredient Vegetarian & Vegan Recipes, Ice Creams, Vegan Desserts

Cuisine English

Servings 8 lollies

Calories 26 kcal

Equipment

Blender

8 lolly moulds

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients

 

MetricUS Customary

 

1x2x3x

• 500 g watermelon flesh
• juice of 2 lemons
• 1 Tbsp maple syrup to taste

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Instructions

 

• Remove the seeds from the watermelon flesh.
  500 g watermelon flesh
• Place in a blender with lemon juice. Whizz to liquid.
  juice of 2 lemons
• Sweeten to taste with maple syrup.
  1 Tbsp maple syrup to taste
• Pour the mixture evenly in lolly moulds. Place in the freezer for 30-45mins, so the mixture has time to harden and can hold a lolly stick upright.
• Place a lolly stick in each mould. Freeze for another 6-8 hrs until solid.

Nutrition

Serving: 1lollyCalories: 26kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 76mgFiber: 1gSugar: 5gVitamin A: 356IUVitamin C: 5mgCalcium: 7mgIron: 1mg

Keyword watermelon

Find this recipe online:

Watermelon Lollies [vegan] [low sugar]

https://theflexitarian.co.uk/recipe-items/watermelon-lollies-vegan-low-sugar/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

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