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–+ servings

Whipped Feta Cheese Dip

Creamy and tangy, this whipped feta cheese dip is perfect for snacking, dipping, or spreading on sandwiches. You can whip it up in no time, with just a few simple ingredients.
5 from 1 vote
DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 5 minutes
Total Time 5 minutes
Course Dips & Spreads
Cuisine Greek
Servings 6 servings
Calories 104 kcal

Equipment

1 Food Processor

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 200 g feta cheese
  • 125 to 180 ml Greek yoghurt, see note 1
  • 1 large garlic clove, grated
  • lemon juice, to taste
  • salt, to taste

TOPPINGS (optional)

  • chilli flakes
  • dill
  • mint
  • walnuts

Instructions
 

  • Place the feta, 125ml (US 1/2 cup) of yoghurt, and the garlic in the bowl of a food processor.
    200 g feta cheese, 125 to 180 ml Greek yoghurt, see note 1, 1 large garlic clove, grated
  • Blend until smooth.
  • Add more yoghurt if needed to adjust the dip consistency.
  • Season to taste with lemon juice and salt.
    lemon juice, to taste, salt, to taste
  • Serve topped with chilli flakes, dill, mint, and walnuts.
    chilli flakes, dill, mint, walnuts

Notes

Note 1: 
  • you can use dairy or non-dairy Greek yoghurt, adjusting the amount to get your preferred consistency.

Nutrition

Serving: 1servingCalories: 104kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 388mgPotassium: 23mgFiber: 0.01gSugar: 1gVitamin A: 152IUVitamin C: 0.2mgCalcium: 189mgIron: 0.2mg

Find this recipe online:

Whipped Feta Cheese Dip

https://theflexitarian.co.uk/recipe-items/whipped-feta-cheese-dip/