Celeriac Remoulade With Carrots [vegan]

The classic French celeriac remoulade salad gets a makeover with the addition of carrots.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Raw Recipes, Vegan Recipes

Prep Time 15

Total Time 15

Course Salads, Vegetarian & Vegan Starters

Cuisine French

Servings people

Calories 170 kcal

Equipment

grater

mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

250 g raw celeriac
200 g raw carrots
1 lemon juice
4 Tbsp vegan mayonnaise
1/2 tsp caster sugar
1 Tbsp apple cider vinegar
1 tsp Dijon mustard
2 Tbsp soya cream
2 - 3 Tbsp parsley leaves - finely chopped - optional
salt & pepper

Instructions

Peel the carrots and celeriac. Grate them coarsely into a salad bowl.
Make the dressing In a separate bowl by mixing together the other ingredients (except for the parsley).
Add the dressing to vegetables and toss well.
Add the parsley if using and season to taste.
This salad will keep 1-2 days in the fridge.

Nutrition

Serving: 150gCalories: 170kcalCarbohydrates: 13gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 196mgPotassium: 365mgFiber: 3gSugar: 4gVitamin A: 8466IUVitamin C: 11mgCalcium: 50mgIron: 1mg

Find this recipe online:

Celeriac Remoulade With Carrots [vegan]

https://theflexitarian.co.uk/recipe-items/celeriac-remoulade-carrots-vegan/