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Celeriac Remoulade With Carrots [vegan] by The Flexitarian

Celeriac Remoulade With Carrots [vegan]

Published on February 17, 2014 | In | By
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The classic French celeriac remoulade salad gets a make over with the addition of carrots.

This is a very tasty& healthy starter which requires no cooking. The raw celeriac and carrots have a lovely crunch.

If you are not concerned about making it vegan just use regular mayonnaise.

Serve it with crusty bread.

You can also make this celeriac remoulade with beetroots.

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Ingredients

  • 250g raw celeriac [9 oz]
  • 200g raw carrots [7 oz]
  • 1 lemon juice
  • 4 Tbsp vegan mayonnaise
  • 1/2 tsp caster sugar
  • 1 Tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 2 Tbsp soya cream
  • 2 - 3 Tbsp parsley leaves (finely chopped) - optional
  • salt & pepper

Nutrition Info

Instructions

  1. Peel carrots and celeriac. Grate them coarsely into a salad bowl.
  2. Make the dressing In a separate bowl by mixing together the other ingredients (except for the parsley).
  3. Add dressing to vegetables and toss well.
  4. Add parsley if using and season to taste.
  5. This salad will keep 1-2 days in the fridge.

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