• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Flexitarian
  • Recipes
    • Recipes by Course
    • Recipes by Ingredient
    • Recipe Collections
    • RECIPES BY DIET
    • Seasonal Food
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
      • Left Over Recipes
  • Eco Living
    • Health & Nutrition
    • Green Living
    • Eating Out
    • Fighting Food Waste
    • Competition
    • Eco Travel
    • Fitness
    • Grow Your Own
    • Gift Guides
    • Product Reviews
    • Cookbook Reviews
  • ABOUT
    • CONTACT ME
    • In the News
    • Privacy Policy
  • SHOP
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
The Flexitarian Logo

The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Recipes
    • Recipes by Course
    • Recipes by Ingredient
    • Recipe Collections
    • RECIPES BY DIET
    • Seasonal Food
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
      • Left Over Recipes
  • Eco Living
    • Health & Nutrition
    • Green Living
    • Eating Out
    • Fighting Food Waste
    • Competition
    • Eco Travel
    • Fitness
    • Grow Your Own
    • Gift Guides
    • Product Reviews
    • Cookbook Reviews
  • ABOUT
    • CONTACT ME
    • In the News
    • Privacy Policy
  • SHOP
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
The Flexitarian » Recipe » Celeriac Remoulade With Carrots [vegan]

Celeriac Remoulade With Carrots [vegan]

5 from 1 vote

Jump to Recipe Print Recipe
Celeriac Remoulade With Carrots [vegan] by The Flexitarian

The classic French celeriac remoulade salad gets a makeover with the addition of carrots.

This is a very tasty& healthy starter that requires no cooking. The raw celeriac and carrots have a lovely crunch.

If you are not concerned about making it vegan just use regular mayonnaise.

Serve it with crusty bread.

You can also make this celeriac remoulade with beetroots.

Celeriac Remoulade With Carrots [vegan] by The Flexitarian

Celeriac Remoulade With Carrots [vegan]

The classic French celeriac remoulade salad gets a makeover with the addition of carrots.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Raw Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizers & Starters, Salads
Cuisine French
Servings 4 people
Calories 170 kcal

Equipment

grater
mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 250 g raw celeriac
  • 200 g raw carrots
  • 1 lemon juice
  • 4 Tbsp vegan mayonnaise
  • 1/2 tsp caster sugar
  • 1 Tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 2 Tbsp soya cream
  • 2 – 3 Tbsp parsley leaves – finely chopped – optional
  • salt & pepper
(Switch on to prevent your screen from going dark)

Instructions
 

  • Peel the carrots and celeriac. Grate them coarsely into a salad bowl.
  • Make the dressing In a separate bowl by mixing together the other ingredients (except for the parsley).
  • Add the dressing to vegetables and toss well.
  • Add the parsley if using and season to taste.
  • This salad will keep 1-2 days in the fridge.

Nutrition

Serving: 150gCalories: 170kcalCarbohydrates: 13gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 196mgPotassium: 365mgFiber: 3gSugar: 4gVitamin A: 8466IUVitamin C: 11mgCalcium: 50mgIron: 1mg

Find this recipe online:

Celeriac Remoulade With Carrots [vegan]

https://theflexitarian.co.uk/recipe-items/celeriac-remoulade-carrots-vegan/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

Print Friendly, PDF & Email

Recipe February 17, 2014 · Created by: The Flexitarian Leave a Comment

Previous Post: « Jerusalem Artichoke, Carrot and Potato Soup [vegan]
Next Post: Celeriac Remoulade With Beetroot [vegan] »

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate This Recipe




Primary Sidebar

* GET MY COOKBOOK *

Available from:
UK/IR
Blackwells
Amazon UK

US/CAN
Amazon
Barnes & Noble
Bookshop.org
Additional Retailers

Hello, I am Annabelle!

Welcome to The Flexitarian.
I am passionate about food and the environment.
I hope my vegan and vegetarian recipes and eco tips will inspire you to embrace "more of" a plant-based diet and green lifestyle.
More About Me …

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Newsletter


* FREE E-BOOK *


LATEST RECIPES

Vegetarian Cobb Salad

Broccoli Pasta with Miso Butter

Crispy Potato Salad

Cream of Asparagus Soup


* SPONSORED LINKS *

PromFormal

OUR ECO BOUTIQUE


Footer

The Flexitarian

Less Meat, More Plants

  • Amazon
  • Facebook
  • Goodreads
  • Instagram
  • Pinterest
  • Threads
  • TikTok
  • YouTube

Newsletter


* SPONSORED LINKS *

PromFormal

MY COOKBOOK

Copyright © 2025 · The Flexitarian · Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.