![Celeriac Remoulade With Carrots [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2014/02/Celeriac-Remoulade-800.jpg)
The classic French celeriac remoulade salad gets a makeover with the addition of carrots.
This is a very tasty& healthy starter that requires no cooking. The raw celeriac and carrots have a lovely crunch.
If you are not concerned about making it vegan just use regular mayonnaise.
Serve it with crusty bread.
You can also make this celeriac remoulade with beetroots.
![Celeriac Remoulade With Carrots [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2014/02/Celeriac-Remoulade-800-300x300.jpg)
Celeriac Remoulade With Carrots [vegan]
The classic French celeriac remoulade salad gets a makeover with the addition of carrots.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 250 g raw celeriac
- 200 g raw carrots
- 1 lemon juice
- 4 Tbsp vegan mayonnaise
- 1/2 tsp caster sugar
- 1 Tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 2 Tbsp soya cream
- 2 – 3 Tbsp parsley leaves – finely chopped – optional
- salt & pepper
Instructions
- Peel the carrots and celeriac. Grate them coarsely into a salad bowl.
- Make the dressing In a separate bowl by mixing together the other ingredients (except for the parsley).
- Add the dressing to vegetables and toss well.
- Add the parsley if using and season to taste.
- This salad will keep 1-2 days in the fridge.
Nutrition
Serving: 150gCalories: 170kcalCarbohydrates: 13gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 196mgPotassium: 365mgFiber: 3gSugar: 4gVitamin A: 8466IUVitamin C: 11mgCalcium: 50mgIron: 1mg
Find this recipe online:
Celeriac Remoulade With Carrots [vegan]
https://theflexitarian.co.uk/recipe-items/celeriac-remoulade-carrots-vegan/
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