Celeriac Remoulade With Carrots [vegan]

The classic French celeriac remoulade salad gets a makeover with the addition of carrots.

This is a very tasty& healthy starter that requires no cooking. The raw celeriac and carrots have a lovely crunch.

If you are not concerned about making it vegan just use regular mayonnaise.

Serve it with crusty bread.

You can also make this celeriac remoulade with beetroots.

Celeriac Remoulade With Carrots [vegan]

The classic French celeriac remoulade salad gets a makeover with the addition of carrots.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Raw Recipes, Vegan Recipes

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salads, Vegetarian & Vegan Starters

Cuisine French

Servings 4 people

Calories 170 kcal

Equipment

grater

mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients

 

MetricUS Customary

 

1x2x3x

• 250 g raw celeriac
• 200 g raw carrots
• 1 lemon juice
• 4 Tbsp vegan mayonnaise
• 1/2 tsp caster sugar
• 1 Tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 2 Tbsp soya cream
• 2 – 3 Tbsp parsley leaves – finely chopped – optional
• salt & pepper

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Instructions

 

• Peel the carrots and celeriac. Grate them coarsely into a salad bowl.
• Make the dressing In a separate bowl by mixing together the other ingredients (except for the parsley).
• Add the dressing to vegetables and toss well.
• Add the parsley if using and season to taste.
• This salad will keep 1-2 days in the fridge.

Nutritional Information

Nutrition Facts

Celeriac Remoulade With Carrots [vegan]

Serving Size

 

150 g

Amount per Serving

Calories

170

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

3

g

19

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

10

mg

3

%

Sodium

 

196

mg

9

%

Potassium

 

365

mg

10

%

Carbohydrates

 

13

g

4

%

Fiber

 

3

g

13

%

Sugar

 

4

g

4

%

Protein

 

2

g

4

%

Vitamin A

 

8466

IU

169

%

Vitamin C

 

11

mg

13

%

Calcium

 

50

mg

5

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Find this recipe online:

Celeriac Remoulade With Carrots [vegan]

https://theflexitarian.co.uk/recipe-items/celeriac-remoulade-carrots-vegan/

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