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Beyond Le Fume Hache

Review: Beyond Le Fumé – Haché’s New Vegan Burger

It’s fair to say that Haché knows a thing or two about burgers. The chic, Parisian-inspired restaurant prides itself on serving the most exquisite burgers in London, with or without meat. In response to the growing plant-based trend, Haché has just launched Beyond Le Fumé, taking the vegan Beyond Meat Burger to a new taste […]

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3 Easy Ways to Eat More Local and Seasonal Food 2019 © Annabelle Randles | The Flexitarian www.theflexitarian.co.uk |

3 Easy Ways to Eat More Local and Seasonal Food

With many fruits and vegetables flown in from distant destinations and available all-year round, it is often confusing to know what is in season. And even when produce are in season in the UK, it is often imported from abroad anyway. Allowed to fully ripen before being harvested, seasonal food often has more taste and […]

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6 Ideas To Reduce Single-Use Plastic © Annabelle Randles | The Flexitarian

6 Ideas To Reduce Single-Use Plastic

  Single-use plastic has become the plague of our time, polluting rivers, oceans and the environment. It has become such a danger to wildlife and sealife that it is believed that by 2050, there will be more plastic than fish in the planet’s oceans. Such is the extend of the problem that microplastics have been […]

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Le Salin de Gruissan

Le Salin de Gruissan: Salt, Oysters and Wildlife Haven

Le Salin de Gruissan welcomes its visitors with a stunning display of pink lakes cast against a blue horizon. Each summer, salt is harvested here by hand using traditional methods. During our recent holiday in France it made for a fascinating visit for the whole family as we learned about these salt marshes and their […]

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Frankis and Bennie Vegan Menu

Review: Frankie & Benny’s Vegan Menu

Following its successful Veganuary menu, when it introduced 20 new vegan dishes, Frankie & Benny’s has added some more plant-based options to its summer menu which we were pleased to be able to try last week. Frankie & Benny’s is a family-friendly Italian-American restaurant chain with over 250 locations across the UK. The menu is […]

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New Chiquito Vegan Menu

The New Chiquito Vegan Menu

Last Friday we headed to London to try the new Chiquito vegan menu. Launched just a few weeks ago, Chiquito’s plant-based selection includes exotic proteins from around the world such as jackfruit, banana blossom, palm hearts and soya protein Oumph! to create a fiesta of taste-exploding vegan foods. In central London, Chiquito is located in […]

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Berry Goodness A Farm to Fork visit in Kent v8

Berry Goodness: A Farm to Fork visit in Kent

Heading to Hugh Lowe Farms between Tonbridge and Maidstone, it does not take long to understand why Kent is known as the garden of England. With its abundance of fruit orchards, hop gardens, vegetable fields and even some vineyards, the county is home to many favourite British crops. Amongst them, the quintessential English strawberries and […]

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World Meat Free Week

World Meat Free Week: try just one meat-free meal for the health of our planet

Try just one meat-free meal for the health of our planet during World Meat Free Week between 17-23 June 2019 www.worldmeatfreeweek.com@Meat_Free_Week #WorldMeatFreeWeek Today June 17th, sees the beginning of World Meat Free Week 2019.  This year’s campaign returns to put a spotlight on the importance of reducing our meat intake for the sake of our […]

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Wake Up To Organic

Wake Up To Organic and Grab A Free Breakfast

Wake up to organic and grab a free breakfast tomorrow June 12th as 300 local cafes, delis, farm shops and independent stores around the country are opening their doors to spread the joy of organic food. The day is designed to promote enjoyment and awareness of eating food that not only tastes delicious, but is […]

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Watercress - A British Superfood To (Re)discover

Watercress – A British Superfood To (Re)discover

f A couple of weeks ago I headed to Hampshire to visit Drayton Watercress Farm. Located right next to the tracks of the Watercress Line railway in Alresford, Drayton Farm was set up in the 1880s in response to the huge popularity of watercress, which at the time was a staple of the working-class diet. […]

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