If, like me, you are a big hummus fan then the latest cookbook from Dunja Gulin “Hummus Where The Heart Is” might just be what you have been looking for. A staple of middle eastern cuisine, hummus is a versatile and healthy dip made in its simplest form from chickpeas, tahini, lemon juice and olive oil. Whatever […]
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Here is your chance to win a Tofu Press worth £24.99 via our online retail store By Nature. Tofu is one of the most versatile, healthy and delicious foods around, but to get the most out of tofu you need to press it. The Tofu Press removes water from tofu cleanly and easily by pressing […]
I love cooking with fresh herbs. I use plenty in my recipes as they are really versatile and add such flavour to dishes that you do not need to add much salt. I simply could not do without them and tend to have a wide selection available sitting right there on my windowsill. This is […]
Already a big fan of Nordic Noir, I am quickly becoming obsessed by Scandinavian vegetarian cuisine. From the Stockholm kitchen of Green Kitchen Stories, I now invite you into the Copenhagen home of the very talented Sarah Britton, author of the genius blog My New Roots. Naturally Nourished is her second cookbook and features 100 new recipes […]
Perusing Green Kitchen At Home, it is hard to imagine that David Frenkiel and Luise Vindahl were ever anything else than the perfect match. As it happens, this love story seemed implausible at first. When they first met, David was an “unhealthy” vegetarian while Luise was a meat eater. But as chance would have it, the combination of Luise’s […]
Most of us hate wasting money, yet one room in particular is responsible for a lot of waste: the kitchen. Did you know that, according to Love Food Hate Waste, most family households in the UK could save up to £60 a month just by saving food? That’s around £700 a year! In her latest […]
A pioneer in the organic foods movement, Nature’s Path was founded in 1985 in Vancouver, Canada. This fiercely independent, family-run business has an unshakeable commitment to organic, which is reflected in its business ethics and translates into a global product line of over 150 organic, many of them vegan or/and gluten-free. While we consider whole […]
Enter today’s competition a bundle of Explore Pasta ‘s high protein range. Put pasta back on the menu for quick, midweek dinners! If you experience guilt over excessive carb-loading after eating pasta, then Explore Asian’s pulse pasta could be for you. Explore Pasta ’s high protein, high fibre, gluten free pastas cook like regular wheat […]
Enter today’s competition to win 2 cookbooks by Jenny Chandler: Pulse and Cool Kids Cook. Jenny Chandler is a British chef, championing good and simple food. The “Bean Queen” from Borough Market was appointed last May as The United Nations Food and Agricultural Organisation Special Ambassador for The Year of Pulses. Jenny Chandler trained at Leith’s […]
Enter today’s advent competition for a chance to win a £50 e- voucher to spend at Yumbles, the online marketplace for artisan food and gifts. This is the biggest online marketplace for all-natural and at the same time delicious food & gifts in the UK with more than 500 British makers. They go around the […]
Inspired by the first British Dal festival, I decided to...
This recipe for Fermented Foods Hummus is extracted from “Hummus...
This Mediterranean Tomato Hummus recipe is extracted from “Hummus Where...
This Winter Porridge is loaded with vitamins from mango, banana,...