Archive | Cookbook Reviews RSS feed for this section

Be More Vegan by Niki Webster | Review + Competition

Published on January 20, 2021 | in Competition, Cookbook Reviews By theflexitarian |

Has Veganuary inspired your son or daughter to be a bit more vegan-curious? Be More Vegan by Niki Webster could be the perfect cookbook to guide him or her towards a more plant-based diet. Following the success of her first book Rebel Recipes: Maximum Flavour, Minimum Fuss, published in 2019, acclaimed vegan blogger and health […]

Cookbook Review: Eating for Pleasure, People & Planet by Tom Hunt + Competition

Published on June 13, 2020 | in Competition, Cookbook Reviews By theflexitarian |

0 Comments

I fell in love with Tom Hunt’s food back in 2013 while attending his Forgotten Feast Alternative Christmas Banquet at the Brunel Museum. Simple yet creative, the menu was crafted from surplus food that would have otherwise gone to waste. As an ambassador for Action Against Hunger, the Soil Association, Slow Food International and the […]

Flexi Chat: Niki Webster on Rebel Recipes cookbook, Free Recipe + Competition

Published on January 6, 2020 | in Competition, Cookbook Reviews By theflexitarian |

0 Comments

Award winning vegan blogger and health coach Niki Webster creates delicious plant-based recipes that taste as good as they look. I caught up with Niki for a chat as her first cookbook “Rebel Recipes: Maximum Flavour, Minimum Fuss” has just been published. What inspired you to write this cookbook? My cookbook and my recipes […]

“Extracted from Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019. Photographs by Anson Smart.”

Cookbook Review: Whole Food Cooking Every Day by Amy Chaplin + Competition

Published on September 18, 2019 | in Competition, Cookbook Reviews By theflexitarian |

0 Comments

“Whole Food Cooking Every Day” is such an exciting new cookbook by Amy Chaplin, a vegetarian chef with over 20 years’ experience working all around the world. Amy Chaplin is also the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, as well as a recipe developer, teacher, and private chef whose clients […]

The Wicked Healthy Cookbook

Published on June 29, 2018 | in Competition, Cookbook Reviews By theflexitarian |

0 Comments

I had been looking forward to the launch of The Wicked Healthy Cookbook since Derek Sarno’s plant-based diet speech at The Extinction and Livestock Conference last year. His passion for plant-based food is contagious and he left us bedazzled with scrumptious pictures of his food. Flipping through this new cookbook, my mouth watering at all […]

Veggie Burger Atelier Review + Recipe + Competition

Published on May 18, 2018 | in Competition, Cookbook Reviews By theflexitarian |

2 Comments

Meat free burgers are the new frontier of vegetarian and vegan cuisines so I was really glad to receive a copy of Veggie Burger Atelier to review. I am a big fan of Nina Olsson’s blog Nourish Atelier, loving her vibrant recipes and amazing pictures. From my first look at the cover, I knew I […]

Review: The Occasional Vegan by Sarah Philpott

Published on March 28, 2018 | in Cookbook Reviews By theflexitarian |

1 Comments

I am super excited to be hosting The Occasional Vegan Blog Hop today. Thanks for stopping by. If you are looking for some easy and no-fuss delicious vegan recipes then you are in luck! Newly published cookbook, The Occasional Vegan by Sarah Philpott offers a selection of recipes bound to please vegans and non-vegans alike. […]

“Hummus Where The Heart Is” by Dunja Gulin Review + Competition + 2 Bonus Recipes

Published on March 17, 2018 | in Competition, Cookbook Reviews By theflexitarian |

0 Comments

If, like me, you are a big hummus fan then the latest cookbook from Dunja Gulin “Hummus Where The Heart Is” might just be what you have been looking for. A staple of middle eastern cuisine, hummus is a versatile and healthy dip made in its simplest form from chickpeas, tahini, lemon juice and olive oil. Whatever […]

Naturally Nourished by Sarah Britton – Review + Recipe + Giveaway

Published on July 18, 2017 | in Competition, Cookbook Reviews By theflexitarian |

2 Comments

Already a big fan of Nordic Noir, I am quickly becoming obsessed by Scandinavian vegetarian cuisine. From the Stockholm kitchen of Green Kitchen Stories, I now invite you into the Copenhagen home of the very talented Sarah Britton, author of the genius blog My New Roots. Naturally Nourished is her second cookbook and features 100 new recipes […]

Green Kitchen At Home: Review + Recipe + Giveaway

Published on June 13, 2017 | in Competition, Cookbook Reviews By theflexitarian |

7 Comments

Perusing Green Kitchen At Home, it is hard to imagine that David Frenkiel and Luise Vindahl were ever anything else than the perfect match. As it happens, this love story seemed implausible at first. When they first met, David was an “unhealthy” vegetarian while Luise was a meat eater. But as chance would have it, the combination of Luise’s […]