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LATEST ON THE BLOG


Get into the Christmas Eco Spirit with Pebble Festive

With Christmas just a few weeks away, Pebble Festive will help the ethically conscious get...

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Wagamama Launches New Vegan Options + Japanese Street Food Menu

Wagamama has just introduced some new vegan options for the Autumn. Following in the footsteps...

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WIN A Copy of The Flexitarian Cookbook

Just by looking at the title some of you might think that I wrote The...

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Yes It’s True! Oatly Ice Cream Is Finally Here

This is the news many of us had been waiting so long for. Oatly ice...

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Bella Italia Menu Goes Vegan With The Help of Oumph!

With vegans making up 2.5% of its clientele, it’s no wonder Bella Italia is keen...

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Review: Beyond Le Fumé – Haché’s New Vegan Burger

It’s fair to say that Haché knows a thing or two about burgers. The chic,...

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3 Easy Ways to Eat More Local and Seasonal Food

With many fruits and vegetables flown in from distant destinations and available all-year round, it...

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How Much Meat Should We Eat?

How much meat should we eat? If you believe some of the runaway headlines from...

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Cookbook Review: Whole Food Cooking Every Day by Amy Chaplin + Competition

“Whole Food Cooking Every Day” is such an exciting new cookbook by Amy Chaplin, a...

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6 Ideas To Reduce Single-Use Plastic

  Single-use plastic has become the plague of our time, polluting rivers, oceans and the...

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Le Salin de Gruissan: Salt, Oysters and Wildlife Haven

Le Salin de Gruissan welcomes its visitors with a stunning display of pink lakes cast...

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Review: Frankie & Benny’s Vegan Menu

Following its successful Veganuary menu, when it introduced 20 new vegan dishes, Frankie & Benny’s...

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LATEST IN VEGGIE NEWS


Wagamama Launches New Vegan Options + Japanese Street Food Menu

Wagamama has just introduced some new vegan options for the Autumn. Following in the footsteps...

Read More

Yes It’s True! Oatly Ice Cream Is Finally Here

This is the news many of us had been waiting so long for. Oatly ice...

Read More

Bella Italia Menu Goes Vegan With The Help of Oumph!

With vegans making up 2.5% of its clientele, it’s no wonder Bella Italia is keen...

Read More

Pret A Manger Introduces ‘The Vegan Classics’

Today, Pret A Manger is introducing ‘The Vegan Classics’, four plant-based versions of some of...

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Pizza Hut Adds New Vegan Options To Its Menu

Pizza Hut has added new vegan options to its menu with a brand-new vegan pizza,...

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Applewood Cheese Goes Vegan

In a bid to tackle the climate crisis, cheesemaker Applewood has just launched a vegan...

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THE FLEXITARIAN


Go meat free any day of the week by adopting a flexitarian diet.

Flexitarians (aka Flexible Vegetarians) have a plant-based diet with the occasional addition of meat. Some people will have a meat-free meal once a week while others will only eat meat on rare occasions.

The flexitarian diet is increasing in popularity especially with people who do not want to commit to a full vegetarian or vegan lifestyle. It allows them a flexibility that they can adapt to their lifestyle, social life or health conditions.

Whether you have just decided to eat less meat or are already a committed flexitarian, you will find a lot of useful information on our website as we explore health, ethics and environmental issues linked to meat consumption.

Browse our vegetarian and vegan recipes to find inspiration or learn more about the Flexitarian Diet here.

In a need to reconnect with our food we are also committed to promote local, seasonal and organic produce.

Try flexitarianism you will be surprised on how easy it is. It will also benefit your health and the environment.