Latest From The Blog
Here are the details for this week’s linky. If you are a food blogger, I...
Meat Free Meal Plan: Vegan “Tuna” Pan Bagnat, Open-Faced Falafel Burgers + Roasted Peaches with Cashew Cinnamon Cream
Did you know that the Vegetarian Society is launching a new vegan trademark to complement...
fthe Veg Vegan cooking has been my biggest discovery since I started The Flexitarian blog...
Go meat free any day of the week by adopting a flexitarian diet.
Flexitarians (aka Flexible Vegetarians) have a plant-based diet with the occasional addition of meat. Some people will have a meat-free meal once a week while others will only eat meat on rare occasions.
The flexitarian diet is increasing in popularity especially with people who do not want to commit to a full vegetarian or vegan lifestyle. It allows them a flexibility that they can adapt to their lifestyle, social life or health conditions.
Whether you have just decided to eat less meat or are already a committed flexitarian, you will find a lot of useful information on our website as we explore health, ethics and environmental issues linked to meat consumption.
Browse our vegetarian and vegan recipes to find inspiration or learn more about the Flexitarian Diet here.
In a need to reconnect with our food we are also committed to promote local, seasonal and organic produce.
Try flexitarianism you will be surprised on how easy it is. It will also benefit your health and the environment.
This vegan “tuna” pan bagnat is packed with delicious flavours...
Juicy roasted peaches with a silky cashew cinnamon cream make...
This recipe is reproduced from Green Kitchen at Home by...
This Apricot & Almond Granola is flavoured with fragrant cardamom,...