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“Hummus Where The Heart Is” by Dunja Gulin Review + Competition + 2 Bonus Recipes

If, like me, you are a big hummus fan then the latest cookbook from Dunja Gulin “Hummus...

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Tesco Launches Award-Winning Plant-Based Oumph!

As one of my favourite vegan meat products Oumph! has already been featured in The...

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Make Kit : A (Meat-Free) Recipe Box With A Difference

There are a lot of recipe box delivery services out there. However, none takes healthy...

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Dead Zone: Where the Wild Things Were

Guest Post by Philip Lymbery, Chief Executive of Compassion in World Farming, the leading international...

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The Flexitarian 

Go meat free any day of the week by adopting a flexitarian diet.

Flexitarians (aka Flexible Vegetarians) have a plant-based diet with the occasional addition of meat. Some people will have a meat-free meal once a week while others will only eat meat on rare occasions.

The flexitarian diet is increasing in popularity especially with people who do not want to commit to a full vegetarian or vegan lifestyle. It allows them a flexibility that they can adapt to their lifestyle, social life or health conditions.

Whether you have just decided to eat less meat or are already a committed flexitarian, you will find a lot of useful information on our website as we explore health, ethics and environmental issues linked to meat consumption.

Browse our vegetarian and vegan recipes to find inspiration or learn more about the Flexitarian Diet here.

In a need to reconnect with our food we are also committed to promote local, seasonal and organic produce.

Try flexitarianism you will be surprised on how easy it is. It will also benefit your health and the environment.

To get into the UK, an UKEHIC is an essential.

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