LATEST RECIPES


 


LATEST ON THE BLOG


The Hot List : 5 to Try This April

  1. Clive’s Vegan Quiches Famous for its yummy vegan pies, Clive’s has just launched...

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WIN A Bottle of Sea Arch Coastal Juniper Blend Non-Alcoholic Distilled Gin

  Over the past year, I have been trying to find some non-alcoholic feel-good tipples...

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The Hot List : 5 to Try This February

1. JimJams Vegan Chocolate Spreads Pancakes anyone? JimJams have just launched two new vegan no-added-sugar...

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Top 10 Meat Free Recipes To Try This February

Are you looking for seasonal meat free recipe inspiration on what to eat this February?...

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Be More Vegan by Niki Webster | Review + Competition

Has Veganuary inspired your son or daughter to be a bit more vegan-curious? Be More...

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The Hot List : 5 to Try This Veganuary

1. Biona Oat Milk With many dairy-free milk alternatives available in Tetra Pak’s packaging which,...

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Asda Launches ‘Veelicious’ – A Vegan Butcher Counter

As more and more people embrace flexitarianism and seek out plant-based alternative, Asda is launching...

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Wagamama to make 50% of its menu meat-free by the end of 2021

Wagamama is launching a new 2021 Veganuary menu on January 5th with plant-based versions of...

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How to make a success of Veganuary

Will this be the biggest Veganuary ever? That is certainly what the organisers of the ...

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WIN a Myvegan Sports Bundle – PlantBased Nutrition and Wellbeing to Fuel An Active Lifestyle

As I am just getting back into my exercise routine, this Myvegan Sports Bundle could...

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WIN This Planet Organic Vegan Chocolate Lover Hamper

If you are ready to get into the Christmas spirit, I have the perfect gift...

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The Hot List: 5 To Try This November

  1. Microplane Premium Classic Zester This classic Microplane ultra-sharp zester is a kitchen essential,...

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THE FLEXITARIAN


Go meat-free any day of the week by adopting a flexitarian diet.

I am Annabelle Randles co-founder of eco retailer By Nature and this is my blog The Flexitarian where I write about food, ethics and the environment. After years spent as a committed carnivore, I decided to reduce my meat consumption to reduce my carbon footprint. Going vegetarian or vegan was too daunting but I discovered the flexitarian diet and it felt much more accessible.

Flexitarians (aka Flexible Vegetarians) have a plant-based diet with the occasional addition of meat. Some people will have a meat-free meal once a week while others will only eat meat on rare occasions.

The flexitarian diet is increasing in popularity especially with people who do not want to commit to a full vegetarian or vegan lifestyle. It allows them the flexibility that they can adapt to their lifestyle, social life or health conditions.

Whether you have just decided to eat less meat or are already a committed flexitarian, you will find a lot of useful information on our website as we explore health, ethics and environmental issues linked to meat consumption.

Browse our vegetarian and vegan recipes to find inspiration or learn more about the Flexitarian Diet here.

In a need to reconnect with our food we are also committed to promoting local, seasonal and organic produce.

Try flexitarianism you will be surprised at how easy it is. It will also benefit your health and the environment.