Kale & Mushroom Sweet Potato Noodles with Tahini Miso Sauce [vegan] [gluten free] by The Flexitarian

Kale & Mushroom Sweet Potato Noodles with Tahini Miso Sauce [vegan] [gluten free]

Sweet potato noodles are so satisfying and make a perfect healthy alternative to pasta.

Fuss-free, this recipe can be on the table in 30 mins.

I used red and black kale. The red kale came in my weekly vegetable box and I am not sure you can find it in the supermarket. Feel free to substitute for regular kale.

The tahini miso sauce adds a delicious touch of light creaminess without the need for dairy.

Kale & Mushroom Sweet Potato Noodles with Tahini Miso Sauce [vegan] [gluten free] by The Flexitarian
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