Sweet potato noodles are so satisfying and make a perfect healthy alternative to pasta.
Fuss-free, this recipe can be on the table in 30 mins.
I used red and black kale. The red kale came in my weekly vegetable box and I am not sure you can find it in the supermarket. Feel free to substitute for regular kale.
The tahini miso sauce adds a delicious touch of light creaminess without the need for dairy.