Oh how much I love this apple cake! Perfectly moist and fruity and topped with a crunchy toasted almond layer. Ever so moreish, with a very Autumnal feel!
It is perfect for dessert, tea / coffee break, after school snack or simply as a treat.
Best cooked the day before, it will keep for days.
OMG just made this today and its honestly one of the best cakes EVER. I subbed coconut sugar, so delish. Thank you!
Thank you! One of my favourite recipes too. So glad you enjoyed it.
I’ve just made it, I’ve used cardamom instead of cinnamon and 2 tbs of orange blossom water and only one of almond milk. It came out so good. Really tasty, definitely a keeper! Thanks for sharing!
Thanks for your feedback. Glad you enjoyed it. I love cardamom so I need to try your version. Sounds delicious. Thanks for sharing. Annabelle.
What size springform cake tin, please?
Hi Gill. You can use a 23cm / 9in diameter springform cake tin for this recipe. Annabelle