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9 easy ways to garden tomatoes

9 Easy Ways to Use All Those Garden Tomatoes

The title of this post is very ironic as our tomato crop was so poor this year, we just had them in salads. Last week end I got tomato envy, dining at friends who regularly produce tons of them! Green, yellow, red, chocolatey in all shapes and forms their home grown garden tomatoes made a beautiful […]

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40 recipes to use overripe bananas

40 Recipes To Use Overripe Bananas

Overripe bananas make the perfect ingredient for vegan cakes as they bind the batter so well you do not have to use eggs. You’ll find more ideas for baking with egg substitutes here. They are not only more flavoursome but are also easier to digest than unripe bananas as the high starch content changes to sugar during […]

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14 Recipes To Use Stale Bread

14 Recipes To Use Stale Bread

If you have bread left over that has gone a bit stale, don’t throw it away. Go frugal instead. Bread is a very useful staple that can still be used after its sell by date. Yet once past its best, many people throw bread away. Did you know that the average UK household throws away the equivalent […]

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panzanella salad

Panzanella Salad

  I love this salad which makes good use of left over bread. Any country crusty type bread around 2 day old, slightly past its best works great here. For vegans you can use Clearspring Organic Red Wine Vinegar.   Prep Time: 10minutes Rest Time: 30minutes Total Time: 40 minutes Serves 6 Ingredients 200 g […]

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