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Giki App Launches New Plant Based Badge

January 22, 2020 · theflexitarian Leave a Comment

Giki App has just launched a new plant based badge to help people cut the environmental impact of their diet.

Let’s face it, making more sustainable and ethical choices when shopping is not easy. Clever marketing and packaging are often misleading while product labels can be hard to read. I discovered Giki App last year and it has proven invaluable in gaining a better understanding of the impact of our weekly shopping.

Giki (Get Informed Know your Impact) is a social enterprise co-founded by Jo and James Hand in 2017. The free Giki mobile app launched in 2018 and now counts over 280,000 rated products from major UK supermarkets and brands. Giki rates products along 15 badges, including Low Carbon Footprint, Sustainable Palm Oil, Animal Welfare, Healthier Option, Better Packaging, the Hero badge and the brand new plant based badge.

Giki App is very easy to use. All you do is scan the product barcode to find which badges have been awarded. When available, Giki will also suggest higher scoring alternative products so you can decide which one to buy.

Giki draws on a number of different data sources such as product information, government guidelines, company reports and scientific and academic research. The app uses a combination of human research and raw computing power, translated into a point system that awards badges for sustainable, healthy and ethical indicators.

The new Giki plant-based badge identifies vegan products available in major UK supermarkets, from processed foods such as ready meals to unprocessed like fruits, vegetables, pulses and grains. This new sustainability badge was created to highlight the environmental benefits of a plant based diet, and was specifically requested by Giki users reflecting the growing popularity of a more plant based diet. Over 23,000 products across food categories in the Giki database are awarded this new badge, giving users many options to choose from.

giki logo transparent v2

“Our aim with the plant based badge is to help people identify products that are made from plants, to support people wishing to reduce or cut out meat, fish or dairy in their diets. This includes both processed foods which are plant based but also unprocessed foods such as fruit, vegetables, pulses and grains.” says Jo Hand, co-founder of Giki.

“As we become more aware of the urgency to act on climate change and biodiversity loss, addressing what we eat is a key area where we can reduce our own environmental impact, eating more plants and less meat is a good step to take.”

Suitable for both iPhone and android devices, Giki is free to download from the App Store or Google Play. Find more information here.

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Hello, I am Annabelle!

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I hope my vegan and vegetarian recipes and eco tips will inspire you to embrace "more of" a plant-based diet and green lifestyle.
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Loaded with tasty guacamole and black bean salsa, these baby potatoes are perfect as a side dish for barbecues or buffets. We love them with veggie sausages or a salad 

You can find the recipe on the blog. Link in my bio.

#vegan #plantbased #veganfood #flexitarian #meatfree #veggie #vegansofig #potato #veganrecipes #recipes #instagood #instafood #instavegan
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Loaded with tasty guacamole and black bean salsa, these baby potatoes are perfect as a side dish for barbecues or buffets. We love them with veggie sausages or a salad You can find the recipe on the blog. Link in my bio. #vegan #plantbased #veganfood #flexitarian #meatfree #veggie #vegansofig #potato #veganrecipes #recipes #instagood #instafood #instavegan
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The courgettes are the secret and (very) discreet ingredient. You cannot taste them but they add moisture and texture as well as 1 of your 5 a day to this scrumptious chocolate cake.

Grab the recipe on the blog. Link in my bio.

#flexitarian #chocolate #cake #dairyfree #eggfree #summer #summervibes #summertime #recipes #recipe #instagood #instafood #weekend #weekendvibes #saturday #saturdayvibes #plantbased #plantbasedfood
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This scrumptious vegan chocolate courgette cake is a perfect example of how delicious plant-based baking can be. Pure indulgence! This is one of the most popular dessert recipes on the blog. The courgettes are the secret and (very) discreet ingredient. You cannot taste them but they add moisture and texture as well as 1 of your 5 a day to this scrumptious chocolate cake. Grab the recipe on the blog. Link in my bio. #flexitarian #chocolate #cake #dairyfree #eggfree #summer #summervibes #summertime #recipes #recipe #instagood #instafood #weekend #weekendvibes #saturday #saturdayvibes #plantbased #plantbasedfood
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If you pick up this month's issue of veganfoodandliving you might spot a few of my recipes including my crunchy Asian red cabbage slaw. 

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If you pick up this month's issue of veganfoodandliving you might spot a few of my recipes including my crunchy Asian red cabbage slaw. 

Tossed in a deliciously zingy lime dressing and topped with peanuts, toasted sesame seeds, coriander and mint this colourful dish is bursting with so many delicious flavours.

#vegan #veganrecipes #flexitarian #instafood #instagood #salad #summer #plantbased #plantbasedfood #veggie #meatfree #vegano
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If you pick up this month's issue of veganfoodandliving you might spot a few of my recipes including my crunchy Asian red cabbage slaw. Tossed in a deliciously zingy lime dressing and topped with peanuts, toasted sesame seeds, coriander and mint this colourful dish is bursting with so many delicious flavours. #vegan #veganrecipes #flexitarian #instafood #instagood #salad #summer #plantbased #plantbasedfood #veggie #meatfree #vegano
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You can find the recipe on the blog. Link in my bio.

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Bursting with flavours this Garlic & Tomato Pasta makes a delicious and easy summer dish that is perfect for this hot weather. You can serve it slightly warm or at room temperature. It is also scrumptious the next day as a cold leftover. This is an old family recipe that back home we call Pâtes à l’ail. Growing up, my Sicilian great-aunt (yes I am a 1/4 Italian in case you did not know 😉) would make it for us in the summer when tomatoes are at their best. Like any recipe that has been passed down through generations, creating a written version of it, involved quite a few phone calls between my mum and one of our cousins. Everyone in the family makes this Garlic & Tomato Pasta from memory, adding their own twist and using approximate quantities of ingredients. My version is even more different as I have added cannellini beans for protein. You can find the recipe on the blog. Link in my bio. #vegan #plantbased #veganfood #flexitarian #meatfree #veggie #vegansofig #veganrecipes #recipes #instagood #instafood #instavegan #pasta #tomato #italian #summer
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Here is a brand NEW recipe...

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You can find the recipe on the blog. Link in my bio.

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Happy #MeatFreeMonday everyone! 💚🌍 Here is a brand NEW recipe... Topped with melted cheese, kimchi and eggs, these flatbreads make a delicious lunch or light dinner. Serve them with plenty of dill and yoghurt. So good 😋 You can find the recipe on the blog. Link in my bio. #vegetarian #flexitarian #meatfree #veggie #recipes #instagood #instafood #meatlessmonday #eggs #vegetarianrecipe #veggierecipe #vegetariano
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Grab the recipe on the blog. Link in my bio. 

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🆕Topped with grilled nectarines, granola, and a silky maple cashew cream, these vegan waffles are absolutely scrumptious. You can enjoy them at breakfast or for dessert.😋 Grab the recipe on the blog. Link in my bio. #flexitarian #waffles #breakfast #summer #summervibes #summertime #recipes #recipe #instagood #instafood #weekend #weekendvibes #saturday #saturdayvibes #healthy #healthyfood #healthyrecipes #simple #plantbased #plantbasedfood
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