Leek & Comté Curried Mini Quiches [flexitarian]

Leek & Comté Curried Mini Quiches [flexitarian]

Here is another recipe I made for Comté Cheese who very kindly send me some slabs of cheese to sample and work with.

The other recipe is this delicious and unexpected Roasted Butternut, Kale & Comté Salad.

Comté is a traditional cheese from Franche Comté a region in the East of France. It is a very picturesque area of mountains, pastures and forests. Its production is based on traditional methods and use high quality milk sourced from specific grass-fed cow breeds. Here in the UK you can buy Comté from specialist cheese shops and some supermarkets.

Comté and curry is a marriage made in heaven and these mini quiches make perfect nibbles for any occasion.

A real crowd pleaser, they are easy and straightforward to make. You will need a mini tart tin such as the one below to hold the quiches together while they cook.

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