Expect lots of flavours from this tasty grain salad. It is loaded with vegetables, raisins, pecan nuts and tossed in a creamy ginger and tahini dressing.
Chard is a powerhouse of nutrients such as vitamins K, A & C along with calcium, magnesium and anti oxidants.
When cooking chard, you need to cook the tender leaves and chunky stalks separately.
This salad can be made with rainbow chard or Swiss chard.
It is best eaten warm or at room temperature.