For a twist on mushroom risotto, try this recipe taken from The Celia Cookbook. It uses beer instead of wine. I included thyme and lemon for added flavour.
Creamy and delicious, this dish can be served as a starter or main.
Organic and gluten free both Celia Lager Beer and Riso Gallo, pair perfectly for cooking.
Don’t miss their current Ocado deal : Buy any 2 Celia Gluten Free Beers and add Riso Gallo Arborio Rice for £5.50 until the 10th May 2016.
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