Mushroom Risotto with Celia Beer & Riso Gallo [flexitarian] [gluten free]

Mushroom Risotto with Celia Beer & Riso Gallo [flexitarian] [gluten free]

For a twist on mushroom risotto, try this recipe taken from The Celia Cookbook. It uses beer instead of wine. I included thyme and lemon for added flavour.

Creamy and delicious, this dish can be served as a starter or main.

Organic and gluten free both Celia Lager Beer and Riso Gallo, pair perfectly for cooking.

Don’t miss their current Ocado deal : Buy any 2 Celia Gluten Free Beers and add Riso Gallo Arborio Rice for £5.50 until the 10th May 2016. 

Mushroom Risotto with Celia Beer & Riso Gallo [flexitarian] v3

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