Last week, my community veg box included the most enormous savoy cabbage. With all the wet and cold weather we have had, I could not think of anything better to do with this than this hotpot.
A budget meal to which I added haricot beans for protein.
This fragrant dish is lightly spiced with caraway, fennel, mustard seeds, cumin and smoked paprika. It is perfect served with garlicky mash potatoes.