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English Recipes Vegetarian, Vegan and Flexitarian

Servings : 4
Cook Time : 30 Min

Roasted Butternut on Toast [vegan]

Servings : 6
Cook Time : 40 Min

Spaghetti Squash Bolognese [vegan] [gluten free]

Servings : 2-4
Cook Time : 20 Min

Stuffed Mushrooms with Falafel Crumble [vegan]

Servings : 4-6
Cook Time : 30 Min

Creamy Leeks & Butter Beans [vegan]

Servings : 4
Cook Time : 25 Min

Creamy Sweet Potato Soup from “Be More Vegan” by Niki Webster

Servings : 2-4
Cook Time : 30 Min

Roasted Parsnip and Orange Salad [vegan] [gluten free]

Servings : 4
Cook Time : 35 Min

Sausage and Potato Casserole [vegan] [gluten free]

Servings : 4-6
Cook Time : 45 Min

Quorn Hotpot [zero waste recipe]

Servings : 4-6
Cook Time : 30 Min

Brussels Sprout Panzanella [vegan]

Yield : 1 jar
Cook Time : 15 Min

Rosemary Chili Nuts

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