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English Recipes Vegetarian, Vegan and Flexitarian

Servings : 4
Cook Time : 35 Min

Roasted Carrot & Parsnip Salad [vegan]

Servings : 4
Cook Time : 20 Min

Creamy Leeks on Toast [vegan]

Servings : 6
Cook Time : 60 Min

Roasted Winter Squash with Creamy Lentils [vegan]

Servings : 6
Cook Time : 30 Min

Curried Butternut Squash Soup [vegan]

Servings : 4
Cook Time : 30 Min

Roasted Cauliflower Salad with Barley & Crunchy Chipotle Almonds [vegan]

Servings : 4
Cook Time : 5 Min

Watermelon & Halloumi Salad [vegetarian]

Servings : 4
Cook Time : 55 Min

Whole Roasted Fennel with Cherries and Pistachios and Creamy Polenta Mash [vegan] by Sarah Philpott

Servings : 4-6
Cook Time : 50 Min

Summer Vegetable Traybake [vegan]

Servings : 4-6
Cook Time : 20 Min

Smoky Beans on Toast [vegan]

Servings : 4
Cook Time : 25 Min

Broad Bean, Tomato & Barley Salad [vegetarian]

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