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The Flexitarian
The Flexitarian Diet - A Flexible Vegetarian Diet
Recipes
Recipes by Course
Recipes by Ingredient
RECIPES BY DIET
Seasonal Food
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MY BOOK
My Cookbook: Less Meat, More Plants
DOWNLOAD a FREE Preview Copy
Flexitarian
The Flexitarian Diet
Why Go Flexitarian?
Meat & Health
Meat & The Environment
Animal Welfare
Tips & Hints
How To Cook Veggie
Cooking With Less Meat
Beginners’ Guides
Do It Yourself Recipes
How To Cook Without A Recipe
Left Over Recipes
Recipe Collections
Eco Living
Health & Nutrition
Green Living
Eating Out
Fighting Food Waste
Competition
Eco Travel
Fitness
Grow Your Own
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Product Reviews
Cookbook Reviews
ABOUT
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The Flexitarian
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English
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Page 2
English
Orange & Beetroot Chocolate Cake [vegan]
Pull-apart Christmas Tree with Spinach and Artichoke Filling [vegan]
Red Kuri Squash Soup
Ginger Chocolate Mousse [vegan]
Vegan Nut Roast Wreath
Roasted Red Cabbage Salad
Sweet Potato Soup [vegan]
Quorn Chicken Pie Recipe
Chocolate Courgette Cake [vegan]
Mushroom Tarts [vegan]
Rosemary Roasted Potatoes with Tomatoes & Butter Bean Dip [vegan]
Roasted Celeriac Steaks with Green Tahini Sauce [vegan] [gluten free]
Tofu Breakfast Scramble [vegan]
Roasted Broccoli on Toast with Butter Bean Hummus [vegan]
Baked Sweet Potatoes with Smoky Beluga Lentils [vegan] [gluten free]
Orange & Black Bean Quinoa Salad [vegan] [gluten free]
Hasselback Butternut Squash with Mushrooms [vegan] [gluten free]
Roasted Butternut on Toast [vegan]
Spaghetti Squash Bolognese [vegan] [gluten free]
Stuffed Mushrooms with Falafel Crumble [vegan]
Creamy Leeks & Butter Beans [vegan]
Creamy Sweet Potato Soup from “Be More Vegan” by Niki Webster
Roasted Parsnip and Orange Salad [vegan] [gluten free]
Sausage and Potato Casserole [vegan] [gluten free]
Quorn Hotpot [zero waste recipe]
Brussels Sprout Panzanella [vegan]
Rosemary Chili Nuts
Roasted Carrot & Parsnip Salad [vegan]
Creamy Leeks on Toast [vegan]
Roasted Winter Squash with Creamy Lentils [vegan]
Curried Butternut Squash Soup [vegan]
Roasted Cauliflower Salad with Barley & Crunchy Chipotle Almonds [vegan]
Watermelon & Halloumi Salad [vegetarian]
Whole Roasted Fennel with Cherries and Pistachios and Creamy Polenta Mash [vegan] by Sarah Philpott
Summer Vegetable Traybake [vegan]
Smoky Beans on Toast [vegan]
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