This Butternut, Mushroom and Blue Cheese Pie makes a great Autumn seasonal vegetarian pie. Butternut squash and mushrooms both taste fantastic with blue cheese.
If you are entertaining, you can easily make this recipe into 6 individual pies for special effects.
Make sure you remove the extra olive oil from the butternut squash before putting the pie together.
Serve this Butternut, Mushroom and Blue Cheese Pie with a green salad.