The idea of making cheese from cashews was totally alien to me until a few months ago. Then I started blending cashews to experiment on vegan cheesecakes, cashew cream and the obsession started. I absolutely love it! To the sceptics I’d say just try it.
This vegan cashew cream cheese recipe make a sizeable portion. Feel free to halve the quantities and vary the garlic and chives to suit your own taste.
Great on bagels, crackers, matzos, toasts etc..