Chocolate Mocha Mousse [vegan] [gluten free] by The Flexitarian

Chocolate Mocha Mousse [vegan] [gluten free]

Rich and bold, this chocolate mocha mousse was inspired my favourite chocolates “Around Midnight Espresso Chocolate Truffles” from Booja-Booja and my Dreamy Chocolate Mousse.

It is using aquafaba (chickpea brine) instead of eggs. Whisked in a food processor, chickpea brine transforms itself into whisked egg whites. Watch the video below from my Instagram feed to see aquafaba in action.

 

Make sure that the chickpea brine you are using does not contain salt as otherwise this chocolate mousse might not taste as good.

This recipe is part of my Leftover Duos series as I had some chickpea brine leftover from making this curried chickpea sandwich. No waste in this kitchen 🙂 !

Curried Chickpea Sandwick Chocolate Mocha Mousse Leftover Recipes

 

Chocolate Mocha Mousse [vegan] [gluten free] by The Flexitarian

 

Print Friendly

Recipe Rating

  • (3.5 /5)
  • 1 rating

, , , , ,

Yum

About Chef