Give your lunch a delicious makeover with this tasty vegan Curried Chickpea Sandwich packed with proteins and flavours. Low in fat and bursting with goodness, I love it with some rustic bread but you can of as well use the filling in wraps or bagels.
Chickpeas are mashed to a chunky paste and mixed with a fragrant spice blend of curry, cumin and turmeric. Some crunchy raw vegetables give this sandwich an extra dimension. Easy and straightforward, you can have it ready in less than 10mins.
This recipe is part of my Leftover Duos series as I had some chickpea brine leftover from making this Chocolate Mocha Mousse. Enjoy!