Light and delicious, this chocolate mousse is the dreamiest of dessert. Quick and easy, you can make it a day ahead.
Guilt-free, this recipe has no egg, no cream and only contains 1 tablespoon of sugar.
It is made with aquafaba (otherwise known as chickpea brine). Whisked in a food processor, chickpea brine transforms itself into whisked egg whites. It is perfect for this vegan chocolate mousse. Try it, it is really amazing!
Make sure that the chickpea brine you are using does not contain salt as otherwise this chocolate mousse might not taste as good.
This chocolate mousse is really scrumptious, especially served with fresh berries. Enjoy!