Curried Lentil Quiche with Comté [flexitarian]

This Curried Lentil Quiche recipe makes a delicious main to eat hot or at room temperature.

Hearty lentils, flavoursome curry and sharp Comté, this Curried Lentil Quiche recipe makes a delicious main to eat hot or at room temperature.

Lentil quiche might sound unusual but it is really yummy and so easy to make. Perfect if you have some leftover cooked lentils to use for it.

Serve it with a crunchy green salad.

For a tasty summer alternative try this tomato galette.

I hope you enjoy this curried lentil quiche recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!

CURRIED LENTIL QUICHE WITH COMTÉ [FLEXITARIAN]

This Curried Lentil Quiche recipe makes a delicious main to eat hot or at room temperature.

5 from 1 vote

DieTARY CHOICEHigh Fibre Recipes, Iron Rich Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Tarts, Pies & Quiches

Cuisine French

Servings 6 people

Calories 550 kcal

Equipment

saucepan

loose bottomed tart tin

mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

 

MetricUS Customary

 

1x2x3x

• 150 g puy lentils
• 100 g Comté Cheese
• 250 ml double cream
• 2 tsp mild currry powder
• 2 organic eggs
• 1 puff pastry
• vegetable stock to cook lentils in
• salt & pepper

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Instructions

 

• Heat some stock in a saucepan. When boiling add the lentils and cook until done (they should still have a bit). Drain lentils well when done.
• Preheat oven to 200C/fan 180C/gas 6.
• Roll out the pastry and place in a Ø 26cm / 10.2 inch loose bottomed tart tin.
• Mix together eggs, grated cheese, double cream and curry powder. Season to taste.
• Spread cooked lentils evenly on top of pastry.
• Pour cream mixture evenly on top.
• Cook for 20-25 mins until golden all over.
• When done leave 10 mins to rest outside the oven before serving.

Nutrition

Calories: 550kcalCarbohydrates: 35gProtein: 17gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 129mgSodium: 243mgPotassium: 93mgFiber: 8gSugar: 1gVitamin A: 859IUVitamin C: 2mgCalcium: 175mgIron: 3mg

Find this recipe online:

CURRIED LENTIL QUICHE WITH COMTÉ [FLEXITARIAN]

https://theflexitarian.co.uk/recipe-items/curried-lentil-quiche-with-comte-flexitarian/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

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