These Asian roasted Brussels sprouts with cashews are a delicious twist on a classic side dish. Roasted until crispy and tossed in a savoury, umami-rich sauce, they are packed with flavour and crunch. The addition of cashews adds a lovely nutty texture, making this dish both satisfying and nutritious. Perfect as a side or light meal, this vegan and gluten-free recipe is a great way to enjoy Brussels sprouts in a whole new way!
Asian Roasted Brussels Sprouts with Cashews: A Tasty Side Dish
These Asian roasted Brussels sprouts with cashews are packed with bold flavours and make a fantastic side dish. Roasting brings out the natural sweetness of the Brussels sprouts while giving them a crispy, caramelised exterior, perfectly complemented by the rich, savoury glaze. The contrast of soft, tender sprouts with crunchy toasted cashews adds a wonderful texture, making every bite truly delicious.
This dish pairs beautifully with my Asian Mushroom Wellington, adding even more depth and variety to your meal. The combination of umami flavours, a hint of sweetness, and a touch of nuttiness makes it a real crowd-pleaser. I loved it so much that I had to make another batch right away!
For those who enjoy a bit of heat, you can easily adjust the spice level by adding fresh chilli or a drizzle of chilli oil for an extra kick. Whether served as a side, a light meal, or even tossed into a grain bowl, these roasted Brussels sprouts are a flavourful and nutritious addition to any table!
Other Brussels Sprouts Recipes To Try
Why You’ll Love This Recipe
- Bold & Delicious Flavours – A perfect balance of umami, sweetness, and nuttiness in every bite.
- Crispy & Crunchy Texture – Roasted Brussels sprouts with caramelised edges contrast beautifully with crunchy toasted cashews.
- Quick & Easy to Make – Simple to prepare with minimal ingredients, yet full of flavour.
- Versatile Dish – Enjoy it on its own, as a side, or even tossed into a grain bowl for a hearty meal.
- Customisable Spice Level – Add fresh chilli or a drizzle of chilli oil for an extra kick.
- Vegan & Gluten-Free – A nutritious and wholesome option that suits a variety of dietary needs.
I hope you enjoy this Asian roasted brussels sprout recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
![Asian Roasted Brussels Sprouts with Cashews [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/12/Asian-Roasted-Brussels-Sprouts-with-Cashews-vegan-gluten-free-by-The-Flexitarian-v8-300x300.jpg)
Asian Roasted Brussels Sprouts with Cashews
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 500 g Brussels sprouts
- olive oil
- 2 handfuls cashew nuts
- 2 Tbsp tamari soy sauce
- 1 Tbsp mirin
- 1 Tbsp toasted sesame oil
- 2 garlic cloves – crushed
- juice of 1 lime
- 1 tsp sugar
- chilli flakes to taste
- small bunch of fresh coriander
- salt & pepper
Instructions
- Preheat the oven to 200°C/400°F/Gas 6.
- Clean Brussels sprouts. Remove any damaged leaves. Cut them in half and place on a roasting tray. Drizzle all over with olive oil.500 g Brussels sprouts, olive oil
- Roast for about 30 mins giving vegetables a stir after 15 mins or so, so they cook evenly.
- At the last 10 mins add the cashews on top of roasting tray.2 handfuls cashew nuts
- In the meantime make dressing by mixing in together tamari soy sauce, mirin, sesame oil, crushed garlic, lime juice and sugar. Add chilli flakes to taste.2 Tbsp tamari soy sauce, 1 Tbsp mirin, 1 Tbsp toasted sesame oil, 2 garlic cloves – crushed, juice of 1 lime, 1 tsp sugar, chilli flakes to taste
- When done transfer the Brussels sprouts and cashew to a bowl. Toss well with the dressing. Add a generous amount of chopped coriander. Season with salt and pepper if needed.small bunch of fresh coriander, salt & pepper
- Serve straight away.
- Note : these are perfect as a side dish to my Asian Mushroom Wellington. You can find the recipe link in the introduction
Nutrition
Find this recipe online:
Asian Roasted Brussels Sprouts with Cashews
https://theflexitarian.co.uk/recipe-items/asian-roasted-brussels-sprouts-with-cashews-vegan-gluten-free/
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