A flavoursome alternative to store-bought pasta sauce, this vegan kale pesto is fantastic on pasta or as a pizza topping.
Pasta is a staple food in our house and my kids are really fond of pesto. To vary our meals, I started making my own pesto mixing in different herbs and vegetables.
This kale pesto is one of my favourites as it has plenty of character and I love its vibrant green colour. Adding almonds and nutritional yeast gives it a cheesy taste and texture so there is no need to add extra cheese on top. Blending all the ingredients, you can, of course, adjust the consistency to have a smoother or chunkier pesto.
For maximum flavour, make sure you use some high-quality extra virgin olive oil.
Quick and easy to make, it will keep up to two weeks in an airtight container in the fridge.
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#MEATFREEMONDAY RECIPE 💚 🌎⠀ With heap of seasonal vegetables, this Tomato & Kale Pasta recipe makes a hearty and healthy dinner. 🍝⠀ ⠀ Grab the recipe on the blog. Link in my bio.⠀ ⠀ #MeatlessMonday #flexitarian #pasta #italian #vegetarian #meatfree #instafood #eatfortheplanet