These vegetarian sweet potato quesadillas are quick and easy to make and absolutely scrumptious. I like to serve them with guacamole or a side of sour cream.
The tortillas are filled with a cheesy and smoky sweet potato, black bean, corn and red pepper mash. This dish is spiced with a delicious mix of cumin, coriander and smoked paprika.
Cooked in a frying pan or griddle pan, these sweet potato quesadillas are deliciously crispy.
Ideal for a quick family lunch or dinner, this recipe is so satisfying when you need a meat-free recipe everyone will enjoy.
For a plant-based version, you can easily swap the cheddar cheese for grated vegan cheese.
If you are looking for additional inspiration and love Mexican food, then I recommend you also try my One-Pot Mexican Rice Casserole which is one of my most popular recipes.
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#MEATFREEMONDAY RECIPE 💚🌍⠀ Have you tried my vegetarian One-Pot Mexican Rice Casserole yet? It makes a great healthy family meal with minimum fuss, mininum washing up 👍⠀ ⠀ Grab the recipe on the blog. Link in my bio⠀ ⠀ #vegetarian #MeatlessMonday #flexitarian #meatfree #mexican #rice #familymeal #onepot