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Sweet Potato Quesadillas [vegetarian]

Sweet Potato Quesadillas [vegetarian]

These vegetarian sweet potato quesadillas are quick and easy to make and absolutely scrumptious. I like to serve them with guacamole or a side of sour cream.

The tortillas are filled with a cheesy and smoky sweet potato, black bean, corn and red pepper mash. This dish is spiced with a delicious mix of cumin, coriander and smoked paprika.

Cooked in a frying pan or griddle pan, these sweet potato quesadillas are deliciously crispy.

Ideal for a quick family lunch or dinner, this recipe is so satisfying when you need a meat-free recipe everyone will enjoy.

For a plant-based version, you can easily swap the cheddar cheese for grated vegan cheese.

If you are looking for additional inspiration and love Mexican food, then I recommend you also try my One-Pot Mexican Rice Casserole which is one of my most popular recipes.

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Recipe Rating

  • (4.3 /5)
  • 3 ratings

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