Easy and straightforward, these little Sweet Chili Beetroot & Ricotta Filo Tarts are as delicious as they look.
![Sweet Chili Beetroot & Ricotta Filo Tarts [vegetarian] by Dan Doherty](https://theflexitarian.co.uk/wp-content/uploads/2017/03/Sweet-Chili-Beetroot-Ricotta-Filo-Tarts-vegetarian-by-Dan-Doherty-by-The-Flexitarian-v83-683x1024.png)
Easy and straightforward, these little Sweet Chili Beetroot & Ricotta Filo Tarts are as delicious as they look.
From lunch to a light family dinner, they are also perfect to effortlessly impress your guests when entertaining.
This recipe was created by Dan Doherty for Love Beetroot.
![Sweet Chili Bettroot & Ricotta Filo Tarts [vegetarian] by Dan Doherty for Love Beetroot](https://theflexitarian.co.uk/wp-content/uploads/2017/03/Sweet-Chili-Bettroot-Ricotta-Filo-Tarts-vegetarian-by-Dan-Doherty-for-Love-Beetroot-v8-300x300.jpg)
Sweet Chili Beetroot & Ricotta Filo Tarts [vegetarian] by Dan Doherty
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 4 sheets Filo pastry
- 4 sweet chili beetroots – cut into 1/2cm pieces (available from most UK retailers under their own brand)
- 3 Tbsp ricotta
- Pinch chives – finely chopped
- Pinch nigella seeds
- 50 g grated vegetarian parmesan
- 1 egg
- 20 g melted butter
- Sea salt
- Black pepper
- Olive oil
Instructions
- Preheat your oven to 180 degrees.
- To make the tart mix, in a bowl add the beetroot, ricotta, egg, chives, nigella seeds and half the Parmesan and mix together. Season with salt and pepper.
- Butter 4 ramequins and set aside for later.
- Flatten the filo sheets and brush each one with melted butter.
- Fold over itself so it’s half the size, then brush with butter again.
- Rustically put each one into a ramequin, pushing down so it’s touching the bottom.
- Divide the mix between each case.
- Sprinkle the rest of the Parmesan over each one and put them the oven for 10-12 minutes.
- When ready, drizzle with olive oil and either serve in the pots or lift out so it’s released from the pot.
Nutrition
Find this recipe online:
Sweet Chili Beetroot & Ricotta Filo Tarts [vegetarian] by Dan Doherty
https://theflexitarian.co.uk/recipe-items/sweet-chili-beetroot-ricotta-filo-tarts-vegetarian-dan-doherty/
I cannot wait to see your posts!
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