Smoked paprika, black beans and lime give a nice Mexican twist to these delicious fritters.
They have just the right amount of spice so that everyone in the family can enjoy them.
These Sweet Potato & Black Bean Fritters are straightforward to make but you do need to keep a close eye when you cook them so they do not burn.
Serve them with lime juice, avocado and a dash of plain yoghurt.
This recipe makes around 12 fritters.