Lightly curried, this Leek & Parsnip Soup is warming and absolutely delicious. Made with coconut milk and vegetable stock, this soup is silky and creamy. Its gentle yellow glow will warm you from the inside out.
Garam masala gives it wonderful flavours. It is not spicy but rather “hot” in the Ayurvedic sense, meaning “to heat the body”.
Variations of parsnip soup feature regularly in our Winter meals. This recipe gets the thumb up from the whole family.
I like to add some roasted coconut flakes and plenty of coriander on top of this soup and serve it with a slice of crusty bread.