Transform your leftover pasta into a whole new meal with the inspiring recipes below.
Pair spaghetti, rigatoni, macaroni, noodles etc.. with other ingredients that might be lurking in your fridge and you will have a delicious salad, frittata, bake, stir-fry etc..
If all else fail, you can simply fry up your leftover pasta with some olive oil and garlic and serve it with a green salad.
- Pasta salad with home-whizzed pesto [flexitarian] via Love Food Hate Waste
- Leftover Mac & Cheese Salad [vegetarian] via Just A Pinch Recipes
- Leftover Spaghetti Salad Recipe [vegan] by June Darville
- Herby Tomato Pasta Salad with Mustard Vinaigrette [vegan] by My Darling Lemon Thyme
- Easy Pasta Salad [vegetarian] by Back To The Table
- Goat Cheese and Swiss Chard Pasta Casserole [vegetarian] by The Kitchn
- Broccoli Pesto Bake [flexitarian] by Holly’s Helpings
- Left Over Pasta Bake [vegetarian] by Rachael Ray
- Leftover Pasta Bruschetta w/ Side Salad [vegetarian] via À La Minute
- Easy Oven Frittata [vegetarian] by BBC Good Food
- Spaghetti Frittata [flexitarian] by Eating Well
- Cheddar Pasta Frittata [vegetarian] by Delicious Magazine
- Pasta & Vegetable Frittata [vegetarian] by My Recipes
- Quick Sunflower Seed Butter Noodle Stirfry [vegan] by Good Cheap Eats
- Tofu Stir-Fry with Noodles [vegan] via Martha Stewart
- Asian Stir Fry [vegan] by One Ingredient Chef
- Spicy Noodle Stir-Fry with Vegetables [flexitarian] by Plateful
- Four Cheese Pizzaghetti [vegetarian] by Life & Kitchen
- Pizza di Spaghetti [flexitarian] by Giada De Laurentiis
- Curried Noodle Patties Recipe [vegetarian] from 101 Cookbooks
- Leftover Pasta Fritters [vegetarian] by Recipe Tin Eats
- Sweet & Crispy Angel Hair Clusters [vegetarian] via CBC
- Persian Noodle Soup [vegetarian] by The Saffron Tales
- Spaghetti Soup [flexitarian] by Skinny Over 40 and Under
- Minestrone – the Leftover Soup [flexitarian] via The Nourishing Cook
- Leftover Spaghetti Vegetable Soup [vegetarian] via Food.com
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