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The Flexitarian » Lifestyle » Eating Out » Toby Carvery – “The Home of The Roast now has a vegetarian and vegan menu”

Toby Carvery – “The Home of The Roast now has a vegetarian and vegan menu”

Toby Carvery Vegan

Over the past 30 years, Toby Carvery has built its reputation on serving meat feast roast dinners. As such, it’s probably not a place that vegetarians or vegans would immediately think of as a destination.

If you are vegetarian or vegan or simply looking to eat less meat, you’ll know that in spite of more and more veggie menus being available, it is still difficult to go out with friends to places that will cater for different diets. Toby Carvery is a meat-centric family restaurant, so I was curious to try out its veggie menu.

As first-time diners there, we were not sure what to expect but with Veganuary still in full swing, we were on the lookout for plant-based dishes. The kids opted for pasta and a child’s roast dinner.

What’s on Toby Carvery Vegetarian and Vegan Menu?

Appetisers, wraps and tasters include a selection of vegetarian options, many of them cheese-based such as Blacksticks Blue Cheese Fondue or Sharing Camembert. If you are vegan, you can skip directly to the mains menu where you will find a choice of:

  • Portobello Mushroom Bullseye Tart (vegan)
  • Broccoli & Brie Parcel (vegetarian)
  • Meat Free Carvery (vegetarian)
  • Grilled Aubergine Stack (vegan)
  • Root Vegetable Roast (vegan)

Each main is served with your choice of vegetables from the carvery deck. Some of the vegetables are glazed and unsuitable for vegans but you can ask for steamed vegetables without glaze instead. Our waiter was very helpful and the server behind the deck could point out the vegetarian or vegan options without hesitation.

In the case of the Meat Free Carvery, the vegetables from the carvery deck are the meal. My feeling was that this could have been an opportunity to add a nut or lentil roast that can be served directly from the deck.

Vegan Portobello Mushroom Bullseye Tart
Portobello Mushroom Bullseye Tart [vegan]

Graham chose the Portobello Mushroom Bullseye Tart which was nicely presented and tasty. My main, the Grilled Aubergine Stack, was tasty but looked more like a crumble than a stack. A little bit more care could have been taken with the aesthetics. With generous sides of vegetables, we could only manage one dessert between us.

Toby Carvery Grilled Aubergine Stack [vegan]
Grilled Aubergine Stack [vegan]

We picked the vegan Chocolate & Cherry Torte. Again this lacked in its presentation as the slice of chocolate cake was served on a plain white plate, looking quite sad compared to the picture on the menu. It was served warm but without ice cream or cream and it turned out to be quite sticky. Vegetarians can add a scoop of ice cream to it. With the choice of dairy-free ice creams and creams now available, I was puzzled why there was no vegan alternative as it would have made a big difference.

 Chocolate Torte [vegan]
Chocolate Torte [vegan]

Our bill came to £29 for 4 people which is quite a bargain for a family night out.

Our Verdict

It is great to find more and more vegetarian and vegan menus available in places you least expect them like Toby Carvery. According to our waiter, the meat-free dishes are actually quite popular so I hope to see more options in the future. A nut roast, meat-free meatballs, pie or any main that can be served with vegetables from the deck could enhance Toby Carvery’s veggie menu. Or at the very least a scoop of dairy-free ice cream with dessert!

While presentation and choice could be improved, the food was enjoyable. Toby Carvery is certainly one place to keep in mind if Veganuary has inspired you to follow a meat-free diet but you still want to enjoy the company of your meat-eating friends and family.

To enjoy the latest Toby Carvery vegetarian and vegan dishes, find your local restaurant here www.tobycarvery.co.uk or follow them on Twitter , Facebook or Instagram.

Other things you might enjoy reading

  • Hazelnut & Orange Nut Roast with Cranberry Sage Sauce [vegetarian]
  • Sugar Free Banana & Cherry Ice Cream [vegan] [gluten free]
  • Rhubarb & Lemon Ice Cream [vegan] [gluten free]
  • Vegan Nut Roast Wreath
  • Yes It’s True! Oatly Ice Cream Is Finally Here
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Eating Out February 1, 2018 · Created by: The Flexitarian 5 Comments

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Comments

  1. lynn neal says

    February 1, 2018 at 11:19 am

    This menu looks much improved!

    Reply
    • theflexitarian says

      February 1, 2018 at 7:05 pm

      Thanks for your feedback. I would not be able to tell as it was my first time there. Good to see they have meat free options. Annabelle x

      Reply
  2. Petra says

    February 5, 2018 at 9:47 pm

    It’s good to know about their vegetarian options. I used to go there when I ate meat and would go there again if they introduce a vegetarian main such as nut roast to their carvery.

    Reply
    • theflexitarian says

      February 6, 2018 at 7:22 am

      Thanks Petra. I agree, a nut roast (or lentil roast as I guess there might be some allergy cross contamination concerns there) would really be a real plus for the carvery. Annabelle x

      Reply
  3. Blonde says

    April 2, 2019 at 6:18 pm

    Please put a nut roast on the Carvery then I will bring my friends !! Thank you

    Reply

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