This Hazelnut & Orange Nut Roast makes a delicious and flavoursome centrepiece. Ideal for Christmas or whenever you are entertaining.
Don’t skip making your own cranberry sauce as it will be so much more tasty than any store-bought brand.
The addition of vegetables, quinoa and lentil makes it a hearty meat free option that will please vegetarian, flexitarian and carnivore alike.
The recipe is pretty straightforward, just make sure that once cooked you leave the nut roast to cool for 15 mins in its tin. It will be easier to cut.
Serve it with roasted vegetables such as carrots, kale, potatoes.