Globe artichokes can be complicated to eat but worth the effort. Artichokes are a meal eaten slowly one leaf at a time! The flesh inside the leaves and the heart are delicious.
How to cook artichokes
You can steam or boil large artichokes while small purple artichokes are perfect sautéed or grilled.
What pairs well with artichokes?
UK Season: June to October.
Nutritional Content: high in antioxidants, fibre, vitamin C, folic acid and magnesium. Artichokes help liver function and digestion.
Browse Artichoke Recipes
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