No need of cheese, cream or dairy .. a rich and silky cashew sauce is the secret to this vegan spinach & artichoke creamy pasta. This is such as satisfying dish with hearty artichokes and cannellini beans.
This recipe is inspired by spinach & artichoke dip which I discovered while living in the US. It has plenty of flavours and makes a quick and easy meal, as long as you remember to soak the cashews overnight.
Make sure you use the best quality grilled artichokes. For extra flavour, I use the oil the artichokes are preserved in to fry the vegetables in. My pasta of choice is wholewheat penne here but of course this vegan spinach & artichoke creamy pasta dish works with any kind of pasta.
Depending on how hungry you are, this recipe makes 4-6 portions. If you have any leftovers, they will keep for a few day in the fridge in an airtight container. This pasta dish is best reheated in the microwave to prevent it from drying out.
Make sure you check out my pasta recipe page for additional inspiration. If you prefer a vegan white sauce without nuts do try my Pasta With Creamy Vegan Alfredo Sauce which uses cauliflower as a base and works really well with oat milk.