No waste here with this thrifty and warming soup! Throw in broccoli stems and the green part of leeks.
This cauliflower, broccoli and leek soup is ready in a flash and deliciously velvety.
Cauliflower, Broccoli and Leek Soup [vegan]
No waste here with this thrifty and warming soup! Throw in broccoli stems and the green part of leeks.
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 250 g broccoli
- 400 g cauliflower
- 200 g leeks
- 400 g potatoes
- 2 l litre vegetable stock
- 1 medium onion – finely chopped
- 2 garlic cloves – crushed
- olive oil
- nutmeg
- salt & pepper
- 2 handfuls fresh parsley leaves – chopped
Instructions
- Heat some olive oil in a large saucepan. Fry the onion and garlic until golden and soft.
- Add all the vegetables cut in small chunks.
- Add the stock and bring to boil. Cook for 25 mins under medium heat until all vegetables are soft.
- Liquidise the soup until smooth and creamy.
- Season to taste with a dash of nutmeg plus salt and pepper.
- Add two handfuls of chopped fresh parsley leaves just before serving.
Nutrition
Serving: 250gCalories: 128kcalCarbohydrates: 29gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1379mgPotassium: 702mgFiber: 5gSugar: 7gVitamin A: 1527IUVitamin C: 88mgCalcium: 68mgIron: 2mg
Find this recipe online:
Cauliflower, Broccoli and Leek Soup [vegan]
https://theflexitarian.co.uk/recipe-items/cauliflower-broccoli-leek-soup-vegan/
DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.
I cannot wait to see your posts!
Nicola Tattersall says
yum !! delicious !! SO good on a chilly day like today 🙂
theflexitarian says
Hi Nicola, I am so glad you enjoyed this recipe. Thank you for your feedback. Annabelle x
Marie says
How does this freeze? Does it separate?
theflexitarian says
Hi Marie, you can freeze this soup. If the vegetables are fully blended in, it should not separate. Annabelle