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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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The Flexitarian » Recipe » Cauliflower, Broccoli and Leek Soup [vegan]

Cauliflower, Broccoli and Leek Soup [vegan]

4.17 from 6 votes

Jump to Recipe Print Recipe
Cauliflower, Broccoli and Leek Soup [vegan]

No waste here with this thrifty and warming soup! Throw in broccoli stems and the green part of leeks.

This cauliflower, broccoli and leek soup is ready in a flash and deliciously velvety.

cauliflower broccoli leeks soup vegan

Cauliflower, Broccoli and Leek Soup [vegan]

No waste here with this thrifty and warming soup! Throw in broccoli stems and the green part of leeks.
4.17 from 6 votes
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Low Fat Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Soups
Cuisine English
Servings 6 people
Calories 128 kcal

Equipment

large saucepan
Broccoli Leek Soup
handheld immersion blender

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 250 g broccoli
  • 400 g cauliflower
  • 200 g leeks
  • 400 g potatoes
  • 2 l litre vegetable stock
  • 1 medium onion – finely chopped
  • 2 garlic cloves – crushed
  • olive oil
  • nutmeg
  • salt & pepper
  • 2 handfuls fresh parsley leaves – chopped
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Instructions
 

  • Heat some olive oil in a large saucepan. Fry the onion and garlic until golden and soft.
  • Add all the vegetables cut in small chunks.
  • Add the stock and bring to boil. Cook for 25 mins under medium heat until all vegetables are soft.
  • Liquidise the soup until smooth and creamy.
  • Season to taste with a dash of nutmeg plus salt and pepper.
  • Add two handfuls of chopped fresh parsley leaves just before serving.

Nutrition

Serving: 250gCalories: 128kcalCarbohydrates: 29gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1379mgPotassium: 702mgFiber: 5gSugar: 7gVitamin A: 1527IUVitamin C: 88mgCalcium: 68mgIron: 2mg

Find this recipe online:

Cauliflower, Broccoli and Leek Soup [vegan]

https://theflexitarian.co.uk/recipe-items/cauliflower-broccoli-leek-soup-vegan/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

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Recipe December 4, 2013 · Created by: The Flexitarian 4 Comments

Previous Post: « Edible Christmas Wreath and Decorations
Next Post: 10 Christmas Gifts for Flexitarians »

Reader Interactions

4.17 from 6 votes (5 ratings without comment)

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Comments

  1. Nicola Tattersall says

    March 7, 2023 at 7:59 pm

    5 stars
    yum !! delicious !! SO good on a chilly day like today 🙂

    Reply
    • theflexitarian says

      March 7, 2023 at 8:59 pm

      Hi Nicola, I am so glad you enjoyed this recipe. Thank you for your feedback. Annabelle x

      Reply
  2. Marie says

    January 20, 2024 at 11:32 pm

    How does this freeze? Does it separate?

    Reply
    • theflexitarian says

      January 21, 2024 at 8:51 am

      Hi Marie, you can freeze this soup. If the vegetables are fully blended in, it should not separate. Annabelle

      Reply

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