This hearty dish features celeriac noodles as a nutritious, gluten-free alternative to pasta, paired with sautéed mushrooms and kale. A creamy cashew-based sauce adds richness, making it a satisfying, plant-based meal perfect for autumn and winter.
![Creamy Celeriac Noodles With Mushroom & Kale [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2018/11/Creamy-Celeriac-Noodles-With-Mushroom-Kale-vegan-gluten-free-by-The-Flexitarian-v83-683x1024.png)
Creamy Celeriac Noodles with Mushroom & Kale: A Hearty Vegan Comfort Dish
My weekly veg box was the inspiration behind this vegan creamy celeriac noodles with mushroom & kale recipe. These celeriac noodles are absolutely delicious topped with parsley, walnuts and nutritional yeast for an extra cheesy taste. They make a tasty gluten-free and low-carb alternative to conventional pasta. This is a comforting meal, ideal for seasonal British autumn and winter produce.
These celeriac noodles are doused in a rich, cashew-based sauce reminiscent of classic celeriac remoulade, providing a creamy texture without dairy. Sautéed chestnut mushrooms and tender kale (which you can substitute for spinach) add depth and heartiness to the dish.
As it gets the job done in no time, I love my Veggie Bullet
(which is fabulous to spiralise different vegetables such as courgettes, parsnips, carrots, beetroot, potatoes, cucumber, butternut squash, broccoli stems etc..) but you can also spiralise these celeriac noodles with a handheld spiralizer
.
I love to serve this dish with a crispy green salad and some grilled tofu or tempeh on the side.
Other celeriac recipes to try
- Celeriac Soup
- Roasted Celeriac Steaks with Green Tahini Sauce
- Chestnut Soup
- Jerusalem Artichoke, Celeriac and Apple Soup
- Celeriac Remoulade With Carrots
I hope you enjoy this creamy celeriac noodle recipe as much as we do. If you do make this recipe, don’t forget to tag me on Instagram!
Disclosure: This recipe contains affiliate links.
![Creamy Celeriac Noodles With Mushroom & Kale [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2019/01/Creamy-Celeriac-Noodles-With-Mushroom-Kale-vegan-gluten-free-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-300x300.jpg)
Creamy Celeriac Noodles With Mushroom & Kale
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 500 g celeriac
- olive oil
- 1 red onion
- 250 g sliced chestnut mushrooms
- 2 garlic cloves
- juice of 1/2 lemon
- 2 handfuls kale – hard stalks removed
TOPPINGS:
- small handful of chopped parsley leaves
- chopped walnut
- nutritional yeast
CREAMY CASHEW SAUCE:
- 150 g cashews
- 250 ml water
- 1-2 tsp Dijon mustard or wholegrain mustard
- 2 Tbsp nutritional yeast
- 1 garlic clove
- salt & pepper
Instructions
- Place cashews in a bowl. Cover with the boiling water. Set aside to soak for 20 minutes. When the cashews have soaked drain and set aside.150 g cashews
- Peel celeriac and spiralise it into noodles.500 g celeriac
- Heat some olive oil in a large frying pan. Add finely chopped red onion and fry under medium heat until soft.olive oil, 1 red onion
- Add sliced chestnut mushrooms to the pan. Cook for a couple of minutes. Add spiralised celeriac, 2 crushed garlic cloves and 1/2 lemon juice. Mix well. Cook covered under medium heat for 5 minutes.250 g sliced chestnut mushrooms, 2 garlic cloves, juice of 1/2 lemon
- Make cashew sauce in the meantime. Place drained cashews in a blender with 250ml water [US 1 cup], garlic clove and nutritional yeast. Blend until smooth. Add Dijon mustard to taste. Season with salt & pepper.250 ml water, 1-2 tsp Dijon mustard or wholegrain mustard, 1 garlic clove, 2 Tbsp nutritional yeast
- Add shredded kale to pan. Cook covered under medium heat for another 5 minutes until kale is cooked and celeriac noodles are "al dente".2 handfuls kale – hard stalks removed
- Pour cashew cream into the pan and mix until the noodles are covered all over. Season to taste with salt, pepper and lemon juice if needed.salt & pepper
- Eat straightaway, served with chopped parsley and walnuts on top, as well as nutritional yeast if using.small handful of chopped parsley leaves, chopped walnut, nutritional yeast
Nutrition
Find this recipe online:
Creamy Celeriac Noodles With Mushroom & Kale
https://theflexitarian.co.uk/recipe-items/celeriac-noodles-mushroom-kale-vegan/
I cannot wait to see your posts!
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I’d like to try this recipe but the spiralised celeriac is putting me off.
I don’t have a Veggie Bullet and it’s a big investment, so my only option is a hand spiraliser, which I;’m not sure can cope with a really vegetable like celeriac?
You can use a hand spiraliser. Alternatively you can use a vegetable peeler or a mandoline to have long flat narrow noodles. As long as the celeriac is thin enough to cook quickly the shape does not matter. Hope this helps. Annabelle x