Creamy Celeriac Noodles With Mushroom & Kale [vegan] [gluten free] © The Flexitarian - Annabelle Randles

Creamy Celeriac Noodles With Mushroom & Kale [vegan] [gluten free]

My weekly veg box was the inspiration behind this vegan creamy celeriac noodles with mushroom & kale recipe. This is a comforting meal, ideal for seasonal British Autumn and Winter produce. The sauce is similar to celeriac remoulade.

Absolutely delicious topped with parsley, walnuts and nutritional yeast for an extra cheesy taste.

Celeriac noodles make a tasty gluten-free and low-carb alternative to conventional pasta.

As it gets the job done in no time, I love my Veggie Bullet but you can also spiralise the celeriac noodles with a hand held spiralizer.

Don’t forget to get a head start for the cashew sauce by soaking the nuts at least 4 hours in advance. Other than that, this recipe is really straightforward and quick to make.

Disclosure: This recipe contains affiliate links.

Creamy Celeriac Noodles With Mushroom & Kale [vegan] [gluten free] © The Flexitarian - Annabelle Randles

 

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