vegan jerusalem artichokes celeriac apple soup

Jerusalem Artichoke, Celeriac and Apple Soup [vegan]

Published on January 28, 2014 | In | By
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    • Prep Time
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Here is a delicious Winter vegan soup where Jerusalem artichokes, celeriac and apples blend beautifully. It is velvety yet light. A perfect seasonal dish to enjoy for lunch or dinner.

Best served with crackers or chunky bread.

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Ingredients

  • 350g Jerusalem artichoke [12oz]
  • 350g celeriac [12oz]
  • 300g dessert apple [11oz]
  • 1 onion (finely chopped)
  • 4 garlic (crushed)
  • 1.5 litre vegetable stock [UK 2 ¾ pints / US 6 cups]
  • 2 handfuls of fresh parsley leaves
  • 2 tsp dry thyme
  • 3 Tbsp olive oil
  • salt & pepper

Nutrition Info

Instructions

  1. Heat the olive oil in a large saucepan and gently fry together onion and garlic until soft and golden.
  2. Peel Jerusalem artichokes, celeriac and apples. Chop them in 2-3cm dice.
  3. Add vegetables to the saucepan and cook gently for 5mins.
  4. Add vegetable stock and thyme.
  5. Bring to the boil then cook covered under medium heat for 20 mins until all the vegetables are soft.
  6. Liquidise the soup. Season to taste.
  7. Just before serving sprinkle with some fresh chopped parsley leaves.

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Trackbacks/Pingbacks

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  3. In Season : 5 Ways To Cook With Celeriac - - January 10, 2017

    […] most root vegetables, celeriac is perfect in soups. It blends well with fruits such as apples or pears and other seasonal vegetables such as Jerusalem artichokes and […]
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