Chill-out Cucumber and Avocado Soup with Mint and Dukkah [vegan] [gluten free] by Sarah Britton

Chill-out Cucumber and Avocado Soup with Mint and Dukkah [vegan] by Sarah Britton

This raw and vegan Cucumber and Avocado Soup makes a delicious change from gazpacho. Light and refreshing, it is ideal on a hot Summer day.

Recipe extracted from Naturally Nourished by Sarah Britton, published by Jacqui Small, an imprint of The Quarto Group.  Available to buy here

Click here to read my review of Naturally Nourished and a chance to win a free copy.

A word from Sarah . . .
“When summertime hits, I miss soup like a long-lost friend. This year, I decided to chill out and find a new solution besides my beloved gazpacho and I came up with this incredible concoction. Creamy avocado and crisp cucumber make the most amazing blend, especially when combined with lemon and mint.

Dukkah – an Egyptian herb, nut and spice mixture – is the ideal accompaniment, grounding a dish that is otherwise raw and quite light. Sesame Salt would also be delicious with this soup. If your blender is not very powerful, try straining the soup through a sieve to achieve extra smoothness.”

 

 

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