With sunshine written all over them, watermelon and lime is one of my favourite combos so I added a lime vinaigrette which can be sweetened with honey, maple syrup or agave syrup.
For a bit of crunch, don’t forget to include a few chopped almonds on top.
To carve out perfectly round watermelon balls, I have used this melon baller. Alternatively you can cut the watermelon flesh into dice.
This watermelon salad is best served chilled so keep it in the fridge for an hour or so before serving, adding the vinaigrette at the last minute.
If you are running out of time, this dish can also be eaten straight away after being prepared.
Here are a few substitutions:
Feta – can be replaced by goat cheese or omitted altogether
Almonds – can be replaced by walnuts or omitted altogether
Lime – can be replace by lemon in the vinaigrette
Honey – can be replaced by agave syrup or maple syrup
For a bit more inspiration check out my other salad recipes here.
Disclaimer: this recipe contains Amazon affiliate links.